hour, while making the filling and yogurt sauce.
For
s overnight.
For the Filling:
In a large frying
r overnight.
Make the filling: Peel and core the apples
ut if you prefer). When filling has been sufficiently mixed, remove
aking sheet.
Make the Filling: Heat the oil in a
ransparent.
To Make the Filling: heat a large skillet over
erve.
To Prepare the Filling.
In large skillet, saute
hours.
For the filling: Heat oil in a large
ther and set aside.
FILLING:.
Finely chop the green
-3 tablespoons of the filling in the center of each
For the beef empanadas, preheat the oven to 425\
r cookie cutter.
Apple filling:
In a medium saucepan
FILLING:
Sift the flour into
o a few days.
Filling: Peel the yams and slice
t it hot enough). Fry empanadas in batches until crisp and
Filling: In a saute pan on
set aside.
To make filling: Combine WELL DRAINED pineapple, sugar
Beef Empanadas:
Heat oil in a
our.
To make the filling: In a small bowl, mix
br>Spoon a little guava filling in the center of a