ins before filling.
Roll dough out, dough should be .5 inch
Dough Recipe: The dough must be prepared and refrigerated,
ave formed.
*if your dough still feels a little sticky
ngredients: potatoes, meat preparation, small dough squares.
End with a
Cook sausage; crumble and drain.
Add tomato sauce, green peppers and Italian seasoning and cook 10 minutes.
Prepare dough recipe as follows.
Place on a greased 10 x 15-inch baking pan. Spread sausage down long middle of dough.
Top sausage with ham, onions, olives and cheese.
Pull dough on sides up and pinch to close.
Pull ends and pinch closed.
Bake in preheated oven at 400\u00b0 until bread is golden brown (approximately 30 minutes).
nd elastic.
Switch to dough hook and beat in gradually
epare your Basic Cardamom Bread Dough using the first 7 ingredients
Prepare Cookie Dough.
Heat oven to 350\u00b0.
In small mixer bowl, on medium speed of electric mixer, beat cream cheese and sugar until smooth.
Blend in sour cream, egg and vanilla.
Pour into crust.
MAKE THE DOUGH: In a
hites.
If baking the empanadas, preheat the oven to 425
nd pepper to taste.
Dough: sift the flour with the
For the Dough:
In a bowl, combine
nd bake the empanadas as directed in the recipe. Dust with confectioners
To make dough: Measure flour and sugar into
nd mix to form a dough (it will be a little
For the dough: Put flour, salt, sugar and
ater at a time until dough is easy to knead and
ntil you get a soft dough. Knead it well.
Roll
t a time until the dough starts to come together smoothly
DOUGH: combine all the dry ingredients