he banana filling on the empanada pastry circles and stick a
efrigerator.
Lay thawed pie dough on a lightly floured flat
a time until the dough starts to come together
To make dough: Measure flour and sugar into
mpanadas ( see my recipe Easiest Empanada Dough EVER! ).
Ensure all fillings
n one half of each dough round, leaving a 1/4
n the meantime, remove the empanada pastry discs from freezer and
To make pastry dough: Place butter and shortening in
side.
On the same dough, pinch a portion and make
Mix dry ingredients together in a medium sized bowl.
Wisk together the eggs and oil.
Pour egg mixture over flour mixture.
Stir until combined.
Knead 1 to 2 minutes until smooth and shiny.
Use in your Birds Hill empanada machine or roll into 5\" circles with a rolling pin.
Place filling on one half. Fold and crimp.
Place on oiled baking sheet. Brush empanadas with peanut oil.
Bake at 400 for 12 -15 minutes.
t a time until the dough starts to come together smoothly
ecomes stiff.
Turn the dough out onto a lightly floured
Make the dough. Whisk the dry ingredients together,
o 180c.
Making the dough.
On a clean bench
loured surface.
Gather the dough together with your hands and
o bring the dough together.
Cover the dough and allow to
r not.
When the dough is almost done rising, make
n the center of each dough circle. Brush the edges of
o form a stiff dough. Transfer the dough to a lightly floured
ool completely before spooning into empanada dough.