ins before filling.
Roll dough out, dough should be .5 inch
he banana filling on the empanada pastry circles and stick a
For the dough: Put flour, salt, sugar and
t a time until the dough starts to come together smoothly
efrigerator.
Lay thawed pie dough on a lightly floured flat
Dough Recipe: The dough must be prepared and refrigerated,
ave formed.
*if your dough still feels a little sticky
ngredients: potatoes, meat preparation, small dough squares.
End with a
Cook sausage; crumble and drain.
Add tomato sauce, green peppers and Italian seasoning and cook 10 minutes.
Prepare dough recipe as follows.
Place on a greased 10 x 15-inch baking pan. Spread sausage down long middle of dough.
Top sausage with ham, onions, olives and cheese.
Pull dough on sides up and pinch to close.
Pull ends and pinch closed.
Bake in preheated oven at 400\u00b0 until bread is golden brown (approximately 30 minutes).
nd elastic.
Switch to dough hook and beat in gradually
epare your Basic Cardamom Bread Dough using the first 7 ingredients
Prepare Cookie Dough.
Heat oven to 350\u00b0.
In small mixer bowl, on medium speed of electric mixer, beat cream cheese and sugar until smooth.
Blend in sour cream, egg and vanilla.
Pour into crust.
To make dough: Measure flour and sugar into
ut biscuit empanadas ( see my recipe Easiest Empanada Dough EVER! ).
Ensure all
n one half of each dough round, leaving a 1/4
a time until the dough starts to come together
ecomes stiff.
Turn the dough out onto a lightly floured
T oil in a frying pan and fry the onions
fer to Recipe #309834 or Recipe #387518 for instructions to prepare the dough:
minutes.
Makes enough dough for about 90 perogies.