o is put the ingredients for the cakes, except the orange juice
ixer (kitchenAid is best for the power needed), mix
uffin tin.
To make cakes, beat butter, blossom water and
nto prepared pans.
Bake for about 25 mins until toothpick
his will make enough fruit for 3 cakes.
Cover jar with
wo-thirds full.
Bake for 20-25 mins, until a
Preheat oven to 350\u00b0F. Grease and line 3 foil loaf pans with parchment paper.
Sift together flour, baking soda, spices and sugar. Mix in coconut, pineapple, banana, eggs and oil until combined. Distribute between prepared pans and bake for around 45 mins, until a skewer inserted in the center comes out clean. Let cool in pans on a wire rack.
Meanwhile, to make the lemon icing, combine all ingredients. Heat over a double boiler until fluid and pourable.
Drizzle lemon icing over cooled cakes and decorate with walnut halves.
he patty cases and bake for 15-20 minutes, or until
ases.
To make the cakes, sift the flour and salt
oulds generously, to stop the cakes sticking.).
In a medium
Right before frying- coat the cakes lightly with the breadcrumbs on
lices. Reserve some strawberry slices for garnish.
Spoon the mixture
br>Sift the flour and icing sugar into amixing bowl. Then
Mix and sift flour, baking powder, baking soda and salt.
Cream butter or margarine and sugar.
Add egg and yolk.
Beat until smooth and light.
Add water alternately with dry ingredients.
Add Burnt Sugar Syrup.
Pour into 2 greased and floured 8-inch pans. Bake at 350\u00b0 for 25 to 30 minutes.
Use the recipe for the Burnt Sugar Icing to frost the cake.
I had to make a double batch of fudge icing to get the right thickness of icing for this cake. The icing recipe I used was a combination of 2 different recipes.
In saucepan combine all ingredients. Bring to a boil, and cook for 1 minute Remove from heat. Whisk with an electric mixer, for 2.5 - 3 minutes, or until it thickens enough. Pour over cooled or warm cake. Doubled this for a 9x13.
in order to have this recipe posted, I had to put
Beat egg white until stiff. Add rest of ingredients. Beat on high for 2 to 3 minutes, scraping bowl occasionally. Will ice 1 (9 x 13) cake. Is also great for icing brownies!
reased loaf pans.
Bake for 50 minutes or until done
ell.
Cover and chill for at least 2 hours but
00b0F.
Prepare the tamale cakes by chopping 1 cup of