lour and 1/2 cup Recipe #453973 (one batch without added
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
irections for sauce:
This recipe makes enough sauce for about
Easy.
MAKE AHEAD AND STORAGE: The tightly wrapped dough can
ONUTS:.
Prepare Basic Donuts recipe,using 3\"round donut cutter
easurement.
In large plastic storage container (with lid) mix together
ervings.
MASA DOUGH: Double recipe above and whip lard, butter
/2 TEASPOON OF MY Recipe #453973.
MARINATE chicken at
level cup of prepared Recipe #453973 (without added flour).
he ice cream to a storage container, alternating layers of ice
5 minutes. Reusable/disposable food storage boxes work well.
Stir
hen decant it into clean storage jars, seal and put to
hortening in a resealable food storage bag. Microwave 30 seconds on
o prevent discoloration. For longer storage, spoon the mixture into a
In large microwave bowl, melt chocolate on high for one minute.
Stir and heat another 30 seconds on high or until melted. Stir in peanut better.
Gently stir Crispix cereal into chocolate-peanut butter mixture until well coated.
Place powdered sugar in 2 gallon freezer storage bag, add coated cereal to sugar and close bag.
Gently toss cereal mixture until well coated. Store in air tight container in refrigerator.
br>In large resealable food-storage plastic bag, mix bread crumbs
hen pack into a suitable storage container with the oil.
nd seal in a plastic storage bag.
Store cake in