owl.
3. Sprinkle each eggplant slice with salt and pepper
ith aluminum foil.
Toss eggplant with 1 1/2 tablespoon
175 degrees C).
Place eggplant slices in a large dish
Dip the eggplant slices in egg, then coat
Sprinkle the eggplant slices lightly with salt on
Place eggplant slices onto baking sheets and
Preheat grill for medium heat.
Lay eggplant slices on a grill topper. Brush with olive oil. Season with smoked salt and garlic powder. Grill until browned, about 5 minutes.
Place watercress in a microwave-safe bowl. Heat in the microwave until wilted, about 3 minutes.
Mash white beans in a large bowl. Mix in quinoa. Place a dollop of the mixture in the middle of each eggplant slice. Fold in ends to create 12 parcels.
Top each eggplant parcel with a basil leaf. Divide watercress among parcels.
Peel eggplants and slice lengthwise.
Dredge in flour.
Dip in eggs and fry until golden brown.
Drain on paper towels.
Place a slice of Mozzarella in the middle of each slice of eggplant. Add parsley and Romano to Ricotta.
Add a scoop of the Ricotta mixture and roll up the eggplant.
Spoon marinara or your favorite sauce into a baking pan.
Place eggplant rolls seam side down over sauce.
Top with additional sauce and sprinkle with grated Romano cheese.
Bake at 350\u00b0 for 20 to 30 minutes.
Serve pasta on the side.
In a small bowl, place 1 tablespoon of the oil.
Using a pastry brush, brush 1 side of each eggplant slice with the oil.
Heat a 12-inch nonstick skillet over moderately high heat.
Place a layer of the eggplant slices in the skillet, oiled sides down and cook, covered, for 6 minutes, turning once.
Transfer the eggplant to a plate and let cool.
Repeat with the remaining slices.
large bowl, combine the eggplant, tomatoes, garlic, 3 TBSP olive
Lay eggplant rounds on a work surface.
et aside.
Slice each eggplant into*thinly* (1/8-1
ntil blended.
Dip the eggplant slices in the flour, then
heese until blended.
Dredge eggplant slices in flour, then in
br>Sprinkle kosher salt over eggplant slices. Let excess moisture drain
Season eggplant with salt and pepper, arrange
ssembly-line fashion, dip an eggplant slice in the egg on
0 degrees F. Sprinkle the eggplant generously with salt and let
alt and pepper.
Dip eggplant slices in egg mixture, letting
Peel eggplant and cut it into rounds