ave to sweat the eggplant. Slice the eggplant into thin slices and
Slice eggplant as u would to make n eggplant parm, about 1/4 inch round slices.
Sprinkle with salt to drain out extra water, about 20 minutes.
Mix marinade ingredients together and pour over eggplant and let marinate at least 1/2 an hour or as much as 8 hours.
Bake on baking sheet for 12 minutes or cook on stove top in skillet until tender.
. Peel and cut the eggplant into 1/4-inch slices
ff the ends of the eggplant and slice into 3/4
large bowl, combine the eggplant, tomatoes, garlic, 3 TBSP olive
Lay eggplant rounds on a work surface.
aking dish.
Cut the eggplant into 1/2\" thick slices
Preheat oven to 425.
Spray cookie sheet with cooking spray, arrange eggplant slices in a single layer.
Spray the top of eggplant slices.
Bake on center rack for 25 minutes
In a 9x9 inch dish, layer eggplant slices, topped with sauce, topped with cheese. Repeat.
You will probably get about 3 layers. End with cheese topping.
At this point, you can cover and refrigerate until you are ready to bake, OR:
Bake at 350 for 30 minutes.
Serve with salad and crusty bread, or over pasta, or use as sandwich filling.
tablespoons olive oil. Season eggplant slices with salt, then place
0 degrees F. Sprinkle the eggplant generously with salt and let
Place eggplant in saucepan; cover with water; bring to boil; reduce heat; cover pan& simmer about 5 minutes or until eggplant is very soft; drain well.
mash eggplant& whisk or beat with an electric mixer on low speed until smooth; stir in egg, butter, basil, oregano, parm cheese& salt.
Add 2/3 cup flour mixed with 1/2 tsp baking pwdr; add more flour if needed to make a thick batter; do not over mix.
Cook about 1/4 cup batter at a time on a greased griddle about 1 1/2 minutes a side or until nicely browned.
alt and pepper.
Dip eggplant slices in egg mixture, letting
Salt eggplant slices and let sit 30
Peel eggplant and cut it into rounds
Note: I made up this recipe on the fly, so all
Cut each eggplant into thirds lengthwise. Cut a
own by half.
Slice eggplant into 1/4-inch slices
emaining dry ingredients.
Slice eggplant 1/4 thick and dip
ower Roma tomatoes needed for recipe on a large spoon into
PREPARE EGGPLANT: Cut off