Place eggplant cubes on a plate and sprinkle with salt then let them sit for 30 minutes to remove bitterness. Rinse off the cubes in a collander then pat them dry with a paper towel.
Preheat oven to 425 degrees F.
Place eggplant cubes onto a nonstick baking sheet and drizzle the oil over them.
Grind the fresh pepper over the eggplant to give them all a light dusting.
Sprinkle the just under 1 tsp salt over the cubes.
Sprinkle the garlic powder over the cubes.
Bake for 30 minutes, give it a stir midway thru.
side.
Meanwhile, trim unpeeled eggplant and cut lengthwise into 1
Preheat oven to 425\u00b0F.
In
Preheat oven to 375F (190C).
Pierce eggplant in several places with tines
br>In a colander sprinkle eggplant generously with salt and let
il a oven-safe dish. Wash and cut the eggplant into 1
Pre-heat oven to 400 degrees.
Toss eggplant with olive oil and
nd stir and stir.
EGGPLANT: In a gallon size zip
lanks lengthwise from center of eggplant, halve each plank crosswise. Cut
Wash and trim eggplant. Cut into circles about 1/
Preheat oven to 400\u00b0F. Sprinkle eggplant with a few pinches of
iscard both ends.
Cut eggplant crosswise into 8 equally thick
Sprinkle the eggplant slices with salt, set aside
he topping).
EGGPLANT: Peel and slice the eggplant about 3/4
Preheat oven to 425\u00b0F
Slice the eggplant and tomatoes crosswise into
side, to cool.
Preheat oven to 350\u00b0F.
Using
Pre-heat the oven to 400\u00b0F.
Cut
br>While sausage browns, cut eggplant into 1/2\" cubes. Add
Preheat the oven to 400 degree F. Line
Microwave eggplant until tender.
Transfer to