Prepare one recipe of egg yolk for every 2 colours desired.
Combine egg yolk and water and mix well.
Divide into 2 custard dishes or paper cups.
Stir in food colouring.
Keep tightly covered until ready to be used.
If paint thickens, add a few drops of water.
ntil light and fluffy. Add egg and vanilla; beat well.
Mix egg yolk and water.
Divide mixture among several small cups.
Tint each with different food color to make bright colors. If paint thickens, stir in a few drops of water.
Paint your cookies with a small paint brush.
Then bake your cookies.
Beat water with egg yolk.
Divide mixture into 4 or more small containers.
Add different food colors to each.
Paint cookies before baking.
Mix egg yolk and water. Divide into dishes for as many colors as you want to make. Add food coloring to get shade desired (e.g., 2 Red plus 2 Yellow for Orange; 3 Blue for Blue).
Paint on unbaked cookies and bake as you normally would. Cookies will come out with a shiny color finish.
Lightly whisk egg yolk and mustard.
Add parsley, shallots and vinegar.
Season with salt and pepper, mix well with whisk.
Slowly add oil, while whisking constantly. Add lemon juice.
Note this vinaigrette should be quite thick.
readcrumbs. Add 2 tbsp water, egg yolk and lemon juice and mix
he cake.
Custard; mix milk, sugar and custard and stir over
ugar. Beat 2 of the egg yolks, butter, and 1 tbsp
Pulse until crumbs form. Add egg yolk and process until mixture binds
3/4 cup flour and egg yolk with your hands to make
nd pulse until crumbly. Add egg yolk and process until combined. Turn
ixture resembles fine crumbs. Add egg yolk and 1-2 tsp ice
inutes.
Whisk light cream, egg, egg yolk, 1/4 cup sugar and
utter until just combined. Add egg yolk and water; process until mixture
ixture resembles coarse breadcrumbs. Add egg yolk and process until mixture just
-cup measure stir together egg yolk, light cream, sugar and salt
mall bowl, mix together the custard powder and 1/2 cup
re pea sized.
Beat egg yolk and ice water in small
ixture resembles breadcrumbs. Add water, egg yolk and juice and mix to