ith a finger dipped in egg wash.
Place a second dough
br>In small bowl, combine egg, water, and vinegar. Stir to
lastic wrap and refrigerate it for at least 30 minutes while
n a bowl, and chill for 30 minutes.
Preheat oven
salt, cayenne.
Cook for 2 minutes, stirring a few
CHINE: Put the milk, water, egg, flour, salt, sugar, 1
Add the garlic and cook for 2 to 3 minutes.
For filling, mix together oil and
br>Unroll the Pillsbury Crescent Recipe Creations Seamless Dough Sheet onto
hoots and chicken, and cook for 5 minutes over medium heat
n yeast and let sit for 10 minutes. VERY IMPORTANT: The
Leave enough pork oil/juices for the vegetables.
Saute onion
aking tray.
Brush with egg-wash, as an option the remainder
nd garlic. Allow to cook for a few minutes then add
nto ramekins. Brush edges with egg (so pastry sticks to edge
uff pastry against the pan for a smooth fit. Cover everything
>let mixer knead dough for 10 minutes.
Dough
ix well. Cover and refrigerate for at least 1 to 2
esemble a braid. Brush with egg wash. Bake for 30-35 mins, until
small bowl, whisk together egg and 1 t. water. Remove