nd mix well. (If making challah add eggs at this stage
egrees.
Brush with glaze( egg yolk and water). Bake for
Cook and stir ground beef in Dutch oven until brown; drain. Add remaining ingredients except the Egg Dumplings.
Heat to boiling.
Reduce heat.
Prepare Egg Dumplings; drop by level teaspoonfuls into soup.
Simmer, uncovered, until dumplings are firm, about 5 minutes.
ne large enough for this recipe), or in a large bowl
o make two 3-braid challah.
Let rest 20 minutes
This recipe works best in a big
ggs (or 3/4 cup egg substitute) and the oil and
ourth mixing bowl for standard challah. these will be the 4
ntil well incorporated.
Add egg, egg yolks, canola oil, and
2 large eggs and 2 egg yolks, 3 tbsp vegetable oil
- When I use the Elevated Challah recipe, I divide it into 16
he bread hook).
Add egg (already beaten) & oil.
Slowly
50 degrees. Braid challah into desired shape. Allow challah to rise another
tart adding additional flour.
Recipe will use approximately 6 cups
Add water, eggs, olive oil, honey, sugar, and flour to the bread machine bowl in that order.
Make a well on top of the flour mound and add the yeast.
Add salt along the side of the flour mound.
Set your bread maker to run a \"dough\" cycle.
Remove dough and braid challah (this is the fun part! See http://www.youtube.com/watch?v=q0kf0MFRpXg for instructions.).
(Optional) For a professional look, coat the braided challah with egg using a basting brush, and sprinkle sesame seeds on top.
Bake at 325 F for 30-40 minutes.
ays to prepare a holiday challah -- here's my personal favorite
nd mix well. Now add egg mixture to the flour mixture
/2 hours.
Separate challah and braid (the dough shouldn
Stir 1/4 milk and sage leaves together in a microwave-safe bowl. Microwave for 1 minute; cool. Strain and discard leaves and reserve 'scented' milk.
Whisk remaining milk, egg, brown sugar, and vanilla extract together in a bowl. Add sage-scented milk to egg mixture and whisk.
Soak challah bread slices in the egg mixture until saturated, about 2 minutes per side.
Heat vegetable oil in a large skillet over medium-high heat. Cook soaked bread slices in hot oil until golden and crispy, 2 to 3 minutes per side.
arm water, salt, sugar, margarine, egg, bread flour, and yeast in