Beat the eggs and combine all ingredients, except 1/2 cup cheese; mix well.
Pour in crock pot.
Place on low and go to bed.
Pour remaining cheese over egg bake in the morning and enjoy!
Good served with salsa.
METHOD:
Cube bread or rustic tear into small
ey don't jinx your bread\", or just put it
Add all ingredients to bread machine pan in order given,
Beat the egg. Remove 1 tbsp of egg and set aside for glazing
eels. Add the eggs and egg yolks to the yeast mixture
Bread Pudding:
Preheat over to
Mix in the quark and egg whites and knead using a
nd bread. Add the tomatoes, basil, and zucchini to the egg mixture
Remove from heat.
Toss bread cubes with mushroom mixture, herbs
nion mixture and bread.
Place half of bread mixture into a
lightly greased baking pan.Bake, uncovered, for 30 minutes or
Preheat oven to 350.
Combine soup, milk, onion and mustard all together in a saucepan.
Heat on medium until warm.
Stir in cheese until melted.
Pour 1 cup sauce into each of 2 10x6 baking dishes.
CAREFULLY, break six eggs into the sauce in each pan, 3 down the length of each pan on each side.
Carefully cover all BUT the yolks with the remaining sauce.
Line each side of both pans with the bread slices.
Bake for 20 minutes or until the eggs are to desired doneness.
The eggs will cover themselves as they bake.
Preheat oven to 325\u00b0F. Grease an 8-cup ovenproof dish. Butter one side of each slice of bread and cut in half diagonally. Layer triangles, buttered-side-up, in prepared dish.
Whisk eggs, sugar, vanilla, milk and cream together in a large bowl. Strain egg mixture on to bread slices. Let stand at room temperature 30 mins. Sprinkle with blueberries, placing some between layers of bread. Bake 40 mins or until just set, covering with foil, if necessary, to prevent burning. Remove from oven, brush with jam and serve.
Spread margerine on both sides of bread.
With a drinking glass or cookie cutter.
Cut hole in center of bread.
Place bread in hot frying pan.
Break egg into hole in bread.
Flip bread/egg to finish cooking.
covered, 5 minutes.
Layer bread and pear in prepared dish
Preheat oven to 350 degrees. Dip chicken breast cutlets in egg and coat with bread.
crumbs. Heat olive oil and margarine in skillet; brown chicken. Place chicken in 9 x 13.
inch dish. Combine chicken broth, water and lemon juice. Pour mixture over chicken.
Liberally sprinkle cheese over chicken. Bake for 15-20 minutes until cheese melts.
Mix ingredients in mixing bowl. Stir in the buttermilk and beaten egg.
Knead sparingly on a floured surface. Shape into a cake and cut a deep cross in the surface.
Bake at 375\u00b0 in preheated oven for 40 minutes. Alternatively, bake in a loaf tin. This recipe also applies to a white loaf made without meal or bran.
ooking water. Mash the potato without any additions and set aside
owl wisk the eggs and egg yolks until frothy.
In