flowers will work in this recipe: nasturtiums, daylilies, pansies, borage, roses
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
very thick clump of slime when the two mix.
&M's with gold edible spray. Spray crown completely with
lean and completely dry. This recipe yields about 30 deep 1
ill make many batches of\"SLIME\".
Preparing The Guar Gum
and serve with my Shortbreads Recipe #139166.
Variations: See Soft
n serving platter. Garnish with edible flowers, fresh dill weed or
owl.
Now you have slime! (store in ziploc bags to
tand mixer before using. This recipe can easily be halved or
oothpick, push 1 piece of edible Easter grass into each hole
br>Combine powdered sugar and edible glitter in bowl.
Remove
cratch please see the buttercream recipe with my mermaid cake pops
esired with additional piped frosting, edible flowers (pesticide-free), shaved white
he reindeer, make this cake recipe twice back to back.
Mix cake mix, eggs, sour cream, water, veggie oil, and chocolate powder together on low.
Wait til the chocolate combines.
Mix on high.
Grease the pan. Put the new batter on the pan.
Cook for about 30 minute.
Now you have bread. Now follow these steps:
Cut the bread to the shape of a slime mold.
Mix 2 drops of yellow food dye with the icing.
Cover the bread with yellow icing.
Now your slime mold cake is done! Enjoy!