nd yours will want to eat.
*Note*This can all
In a large bowl, combine Make-A-Better Burger with water.
Add beef, catsup, Worcestershire sauce and tomato.
Mix thoroughly. Shape into 8 oblong burgers; wrap with bacon and secure with wooden toothpicks.
Grill or broil, turning occasionally, until done. Serve with lettuce on rolls.
Makes 8 servings.
ushrooms, chopped plum tomatoes, oregano, \"Better Than Bouillon\" seasoning and some
ith 2 1/2 T Better Than Bouillon in a bowl
or approximately 1 hour. (Other recipes said to cook only until
Beat together cream cheese (works better at room temp.), sour cream
ieces, The finer the better. Most recipes would tell you to de
Combine all ingredients in an airtight jar, mix thoroughly.
Keep sealed until ready to use.
To give as a gift, place in a pretty jar, along with some recipes. This would look nice in a basket, maybe with some measuring spoons, and ingredients for one of the recipes you give. Enjoy!
f a liver). Many do eat it, but probably as many
Chop \"Wham\" like you would ham for a salad.
Put \"wham\" in a bowl.
Add other ingredients and mix well.
Refrigerate until chilled and eat right away.
Can eat in a sandwich with your favorite bread or in a green salad.
he sangria i get in America tends to be loaded down
Bake as directed in individual recipes.
ith green onions.
Even better the next day!
n the refrigerator is even better.
Rub the chicken with
arket, but it is much better when made fresh.
Meat
ntil you're ready to eat, stirring occasionally.
It's
rumbly (less mayonnaise) is better to eat with a fork on a
an redistribute itself, and then EAT THEM!
Mix all the ingredients in a blender until totally incorporated. Chill in the fridge for one hour, though it's good to eat right away. You can use this for dips as well, though I'd use less creamer and more cream cheese to give it a thicker consistency. Yield 4 cups.
Store in the fridge.
Bon Appetit!
re ready to fill and eat them).
While the pies