I use Knorr Hot & Sour recipe mix.
Mix all the ingredients together.
Place in a greased ovenproof dish at 375\u00b0F for 1 hour or until brown and firm on top.
Preheat oven to 350\u00b0F.
Boil chicken breast until tender; drain and cube.
Spread evenly over the bottom of a square casserole dish.
Salt and pepper to taste.
Mix sour cream and chicken soup in a separate bowl.
Spread the sour cream and soup mixture over the chicken in the casserole dish.
Crush the Ritz crackers and spread over top of the casserole.
Spoon melted butter on top over all.
Bake in a 350\u00b0F oven until top is golden brown, approximately 20-30 minutes.
side.
Combine soup, milk, sour cream, green chilies, cumin and
Pre heat oven to 350 degrees.
Rinse chicken thighs and place in an 8x8 glass dish or a casserole dish that is at least 2\" deep.
Sprinkle with black pepper and seasoned salt on both sides to taste.
Add chicken stock.
Cover and place in oven and cook for 1hr & 15 minutes.
Remove from oven and drain juices from chicken.
Pour sweet & sour sauce over the chicken and cover again and cook for another 15 minutes to warm the sauce.
Serve with rice to put the delicious sauce over.
nd gently fold in the sour cream. Shape the dough into
inutes or until it is easy to handle.
Divide the
nd top with grated cheese, sour cream, chopped onion, and pickle
ome texture).
Serve with sour cream, additional salsa, and a
Remove the cauliflower stalks and cook the florets in hot water for five minutes.
Drain and put into an ovenproof dish with the chopped mushrooms and green peppers mixed inches
Heat the cream gently in a small pan, add the cheese, stirring frequently. When the cheese has melted, remove from the heat and mix in the whisky and oatmeal.
Add salt and pepper to taste and the pinch of nutmeg. Pour over the cauliflower and sprinkle the chopped nuts on top.
Bake in a pre-heated oven at 350F for 45 minutes. Serve immediately.
an, add the tablespoon of whisky, crush the digestive biscuits (Graham
Serves 4-6.
Speyside Whisky Festival: Held each year at
ivid pink.
Add the whisky and heat for about 15
Set oven to 400\u00b0F.
Heat the chili in a small saucepan or microwave until hot.
Spread half of the tortilla chips on the bottom of a 10-inch deep-dish pie plate.
Spoon half of the chili over the chips.
Sprinkle with half of the cheese.
Repeat with remaining chips, chili and cheese.
Bake for about 7-8 minutes until the cheese has melted.
Top with salsa, guacamole and sour cream.
Serve immediately.
Delicious!
rom the heat; stir in sour cream and vanilla. Set saucepan
xtra pan and keep it easy. Just keep an eye on
f casserole dish.
Layer sour cream evenly over top.
eat to cool, and add whisky.
Peel the oranges, ensuring
medium saucepan, combine the whisky, orange juice, and orange zest
aste.
Now add the whisky drop by drop, and stir
ith the 3 tablespoons of whisky. Mix well, cover and leave