r brining.
Thaw your turkey completely, if frozen.
Line a big picnic cooler with a food grade plastic bag.
Boil water and salt together until all salt is dissolved and cool in fridge several hours.
Wash turkey inside and out and place into cooler. Add your optional add-ins to the cooled brine and cover turkey with ice and pour brine over all. Let turkey brine overnight making sure the cooler stays closed and adding ice if needed.
Rinse bird and continue with your recipe . Your turkey will be moist, flavorful and tender!
b>turkey, prepare brine. Combine all the brine
b>turkey inside and out with cold water, then place in the brine
and rosemary.
Rinse the turkey inside and out under cold
PLACE ground turkey into large bowl. ADD one tablespoon flour. CRACK one egg into a measuring cup. ADD spices and vegetable oil to egg. BEAT egg mixture thoroughly. POUR mixture over over turkey. PLACE kitchen gloves over your hands if desired for next step. COMBINE mixture using hands until thoroughly blended. BROWN sausage in skillet, or cook according to recipe directions. BROWN sausage in skillet, or cook according to recipe directions. SERVE and enjoy.
ind, garlic & onion.
Place turkey in bag, add 1 cup
One day before roasting turkey, bring 1 quart water, the
o brine my turkey before roasting so just about any brine recipe will do
arge enough to hold the turkey with two sturdy plastic bags
oom temperature.
Wash the turkey inside and out with cold
ou will need 2 gallon turkey size oven roasting bags.
fresh turke in the chilled brine solution, and then refrigerate for
o hold the brine and the turkey. Pour the brine over the ice
stirring occasionally.
Remove the brine from heat, add the ice
ce into brine.
Place turkey into brine, filling cavity with brine. Add enough
alt and sugar.
Remove brine from heat and let cool
Rinse the turkey, inside and out, and set
Reynolds or the generic turkey roasting bags. Do not use
o hold the turkey.
place turkey in bags, pour brine and remaining