Saute tempeh (frozen or thawed) with bulgur
POACHING TEMPEH:
It's recommended to poach tempeh before using in recipes to
egetarian Times: Before using tempeh in recipes, you can briefly poach it
Slice the tempeh into 1/8 inch thick
inger sesame peanut dressing over tempeh, sprinkle with sesame seeds. Bake
ver medium heat.
Break tempeh into small cubes and add
Saute onion in oil till almost tender.
Combine all ingredients, except tempeh, in a pan and cook till slightly thickened, about 15 to 20 minutes.
Mix in tempeh and transfer to a baking dish.
Bake at 350 degrees for 30 minutes, or till completely heated through.
Preheat oven to 350 degrees F (175 degrees C).
In a bowl, stir together the oil, brewer's yeast, oregano, chives, marjoram, coriander, and salt until well mixed. Add cubed tempeh, and toss to coat. (More oil may be needed to coat tempeh completely.) Spread tempeh in a single layer onto a lightly oiled cookie sheet.
Bake in the preheated oven for 20 to 25 minutes, or until golden brown. Remove from oven and allow to cool for 2 to 3 minutes. Serve warm, and enjoy!
To make gyro \"meat\" cut tempeh into thin strips 1/2 -
e other ingredients/.
Tempeh: Place the tempeh in a large,
Slice tempeh thinly across the cake.
asserole dish.
Prepare the Tempeh: Boil water in a 2
br>Cut each slab of tempeh on the bias into 1
Cut tempeh in half crosswise; cut each
Whisk oil, maple syrup, soy sauce, paprika, salt, cayenne, and black pepper in a shallow dish. Add tempeh and gently toss to coat. Cover and chill at least 2 hours or up to 4.
Preheat oven to 400\u00b0F and line a rimmed baking sheet with parchment paper. Arrange tempeh in a single layer and bake, tossing and basting with marinade after 10 minutes, until tempeh is crispy, 30-33 minutes.
Tempeh bacon can be made 5 days ahead; wrap tightly and chill.
bsp water then toss with tempeh. Cut into 1/3 inch
Steam or simmer tempeh for 20 minutes. Cut tempeh into small cubes and
Cut tempeh into 1/2 inch wide
Pound the chilis and garlic together in a mortar with a pestle. Add the bean and lightly crush. Add the tomatoes, sugar, roasted peanuts, dried shrimp, lime juice, lime wedges, and fish sauce to the mortar and gently mix together until the sugar has dissolved.
Add the papaya and mix together. Serve.
Recipe courtesy of Quick and Easy Thai Food by Jean-Pierre Gabriel. Get the book here: https://www.amazon.com/Quick-Easy-Thai-Jean-Pierre-Gabriel/dp/0714873225.
Cut tempeh into thin cubes of 2