nd oyster sauce and saute for 30 seconds. Remove from the
he cobbler at 350 degrees for about 45-50 minutes, until
pot of boiling water for about a minute or until
Make pie filling using any fruit or berries, following recipe for regular pie.
Put into deep-dish bottom crust.
an't just walk away for very long either.
Once
In saucepan, cook zucchini and garlic in butter until tender.
Stir in beans, tomato juice, macaroni and Romano cheese and seasoning.
Simmer for 20 minutes. Stir occasionally.
Garnish each bowlful with Mozzarella cheese.
mall bowl, combine all ingredients for spice mix, set aside.
Pound the chilis and garlic together in a mortar with a pestle. Add the bean and lightly crush. Add the tomatoes, sugar, roasted peanuts, dried shrimp, lime juice, lime wedges, and fish sauce to the mortar and gently mix together until the sugar has dissolved.
Add the papaya and mix together. Serve.
Recipe courtesy of Quick and Easy Thai Food by Jean-Pierre Gabriel. Get the book here: https://www.amazon.com/Quick-Easy-Thai-Jean-Pierre-Gabriel/dp/0714873225.
o steep in the marinade for 24 hours.
Drain the
n a pan without oil for 2-3 mins until golden
Brown sausage, hamburger, onions together in a large frying pan.
Melt Velveeta cheese into mixture.
Spread 1-2 tablespoons on party rye rounds, add tomato, if desired, run under broiler until browned.
Serve hot.
Place rolls in freezer for a little while.
Slice entire package of rolls in half horizontally.
Place ham and cheese on bottom half.
Replace top half.
Melt butter.
Add other ingredients to melted butter and stir.
Pour over rolls. Refrigerate overnight.
May be frozen then thawed in refrigerator. Bake at 350 degrees for 12-15 minutes.
Slice.
he Bisquick(R) mix box for years, and it is still
he garlic and cook, stirring, for 1 minute. Add 1/4
Combine all ingredients (except the bread) in a crock pot.
Heat for 1 hour, stirring often.
Serve on party rye bread.
Brown sausage and ground beef.
Chop in skillet till in fine pieces.
Drain.
Add tabasco and Velveeta cheese and mix until melted.
Spread on the small party rye bread.
Bake at 300 degrees until hot, usually 10-15 minutes.
These are easy to prepare in advance.
freeze then, when needed pop them into the oven for impromptu parties.
For cake: Mix all ingredients together by hand.
Pour into greased 9x13x2 inch pan.
If using glass pan, bake at 325 degrees.
Otherwise, bake at 350 degrees for 45 minutes.
Check for doneness using toothpick.
For icing: Mix all ingredients together and frost cool cake.
Keep in refrigerator.
Will keep for a long time.
Makes 2 recipes for each gallon (without pineapple juice and ginger ale which is added at serving time).
Slice entire package rolls horizontally.
Place ham on bottom and top with cheese.
Replace top of rolls.
Melt butter and add remaining ingredients and stir.
Roll over rolls.
Refrigerate overnight or freeze for later.
Bake at 350\u00b0 for 12 to 15 minutes or until cheese melts.
Keep warm in 200F oven for 2 hours.