To make taco filling, brown ground beef; drain excess fat.
Add water, tomato paste and taco seasoning mix.
Simmer for 10 minutes. Makes enough filling for 8 to 10 tacos.
In medium saucepan, cook taco seasoning mix, water, 1/2 cup of
Brown ground beef in a medium skillet over medium-high heat. Drain excess grease.
Add water and taco seasoning mix and beans. Reduce heat and simmer 10 minutes, add corn stirring occasionally.
nions; drain.
Stir in taco seasoning mix, beans and tomato sauce.
sing), tomato sauce and dry taco seasoning mix. Bring to a boil, and
Let cream cheese stand for 30 minutes to soften.
Mix taco seasoning mix, sour cream, cream cheese and Picante sauce in a bowl.
Mix until smooth.
Empty refried beans in a pan and heat until warm.
Adding a little water helps in spreading.
In a large Dutch oven, combine ground chuck and onion. Cook over medium-high heat until beef is browned and crumbles; drain. Stir in water, kidney beans, pinto beans, corn, black beans, tomato sauce, tomato soup, tomatoes and green chilies, enchilada sauce, taco seasoning mix, and salt. Bring to a boil; reduce heat, and simmer for 1 hour. Garnish with cheese and sour cream if desired, and serve with tortilla chips.
In a medium bowl, mix the cream cheese, taco seasoning mix and salsa. Spread the mixture into a shallow serving dish or an 8 inch baking pan. Top with Cheddar cheese. Chill in the refrigerator approximately 1 hour before serving.
Preheat oven to 425\u00b0.
In a large skillet, brown beef and onion; drain.
Stir in tomato sauce and taco seasoning mix. Prepare pizza crust according to package on 12-inch pizza pan or jelly roll pan.
Spread beef mixture over crust.
Sprinkle with cheese.
Bake at 425\u00b0 for 15 to 19 minutes on bottom rack until crust is golden brown.
Top with lettuce, tomato and sour cream.
In a medium bowl combine mayonnaise, sour cream and taco seasoning mix.
Stir until well blended and chill.
Serve with assorted chips or vegetable dippers.
Heat oven to 425 degrees.
In large skillet, brown ground beef with onion; drain.
Stir in olives, tomato sauce& taco seasoning mix.
Prepare pizza crust according to package directions in 12\" pizza pan or a 13x9\" rectangular pan.
Spread ground beef mixture over crust; sprinkle w/ shredded cheese.
Bake for 15 to 20 minutes at 425*, or until crust is lightly browned.
Top with lettuce, sour cream and tomato.
In large bowl, combine cereal, pretzels, tortilla chips and taco seasoning mix.
Drizzle with margarine, tossing to coat well. Store in airtight container.
In a large bowl, combine cereal, pretzels, tortilla chips and taco seasoning mix. Drizzle with margarine, tossing to coat well. Store in airtight container.
Preheat oven to 250 degrees F.
Blend oil, water, and taco seasoning mix in large bowl; stir in peanuts until thoroughly coated.
add cereal and tortilla chips; stir until thoroughly coated.
Pour snack mixture into two 13x9\" baking pans; bake for 45 minutes, stirring 3 times (every 15 minutes).
Sprinkle plaintain chips over both pans; return to oven for another 15 minutes. Remove from oven, cool and serve.
medium bowl, blend the taco seasoning mix and refried beans. Spread the
eat, onion and garlic. Add Taco Seasoning Mix, cumin, diced green chilies, and
ixture to skillet, stir dry taco seasoning mix into meat mixture along with
combine the cooked ground beef, taco seasoning mix, cheese and water.
On
drain fat.
Add in taco seasoning mix, undrained beans and green chilies
haw out. Combine veggie crumbles, taco seasoning mix, cheese and water.
If