he olive oil in a paella dish or heavy-based saucepan
eat olive oil in a paella pan over medium heat. Fry
Prepare Spanish rice as directed on package.
Brown ground meat with chopped onion and pepper.
Add to cooked Spanish rice and simmer about 10 minutes more.
Delicious!
it of white wine. Heat paella pan over medium heat, add
OTE: I also make Spanish Paella with this recipe, but since saffron threds
n the middle of the paella pans and fry the chopped
r water if needed, but recipe should be fine).
Fold
efrigerator.
Heat oil in paella pan over medium-high heat
br>Place a 15-inch paella pan across two burners and
to 14-inch skillet or paella pan and place over low
epper. Heat oil in the paella pan or cast iron 12
eat the oil in a paella pan measuring about 13 inches
n a large skillet or paella pan over medium heat. Stir
br>Heat olive oil in paella pan or large pot over
oil.
This is where paella is made and broken. I
Use an 18\" paella pan or 2 14\" paella pans. If using 2
mile, you've just made paella!
n large saute pan or paella pan. Chop onion and garlic
Set aside.
In a paella pan or a very wide
2-14 inch skillets or paella pans set over medium-high