ONUTS:.
Prepare Basic Donuts recipe,using 3\"round donut cutter
>BREAD: (Basic Recipe
re-heating it.
Turn bread dough out onto a lightly
he other spices are easy. Make this recipe in much larger batches
uart casserole dish. rip the bread into little pieces and put
In a double Old Fashioned glass combine mint and syrup, mashing mint with the back of a spoon to release flavor. Add remaining ingredients and enough ice to fill glass. Transfer mixture to a cocktail shaker and shake well. Serve drink in double Old Fashioned glass.
Simple Syrup recipe: In a saucepan, bring 1 1/4 cups sugar and 1 1/4 cups water to a boil, stirring, and boil until sugar is completely dissolved. Cool syrup completely. Syrup keeps, covered and chilled, for 2 months. Makes about 2 cups.
BASIC BREAD:
Mix the flours, salt
Cut the slices of bread into cubes (set aside.
ut clean.) Cool until the bread loosens from the pan easily
aking pan.
Take Panettone bread that has been cut in
Place all the ingredients in bread machine pan. Process on dough
n the hollowed out Sourdough bread bowls.
he baking pan of the bread maker in the order suggested
Roll out bread dough (any recipe).
Spread Italian sausage (seasoned with parsley, oregano and pepper) over dough.
Sprinkle on Mozzarella, then Longhorn cheese.
Roll and bake according to bread recipe.
Preheat oven to 350\u00b0.
In a mixing bowl, beat eggs, sugar, milk and vanilla.
Stir in raisins.
Place bread, buttered sides up, in a 9-inch square baking dish.
Pour milk mixture over bread. Pour boiling water in a pan, larger than the 9-inch dish and place in the oven.
Put baking dish in the larger pan, making sure the boiling water comes halfway up the side of the baking dish.
Soak cookies and bread in the milk overnight.
The day after blend the soaked mixture in an electric mixer.
Pour mixture in a medium bowl, fold in eggs and then the rest of the ingredients until well blended.
Grease a 9 inches round pan and coat greased bottom and sides with some flour or breadcrumb.
Pour mixture in prepared pan and bake in preheated oven (175\u00b0C - 350\u00b0F) for about 45 minutes.
Serve cold.
Enjoy!
place bread cubes in a 1-1/2 qt casserole dish.
Mix together remaining ingredients and pour over bread.
Bake@ 350 for 40-45 minutes.
Enjoy!
r bags along with the bread recipe for gift giving.
To
br>Measure out the remaining bread flour and place on top
Add the ingredients in the order which is directed for your bread machine.
Select the light crust setting and start the machine.
Once the cycle ends, take the bread out of the pan and place it on a cake rack. Allow to cool 1 hour before slicing.
Bon Appetit.