shrimp and mint in the center of rice paper and roll up
re ready to assemble the spring rolls.
Prepare the rice
br>On cutting board, cover shrimp with plastic wrap and, using
Finely chop the fresh shrimp.
In a bowl stir
o 375\u00b0F Place one spring roll wrapper on your work surface
o put two items of spring roll wrappers as the format would
ool.
To Make the Spring Rolls:
Heat the oil
f mixture on edge of spring roll skin.
Place a coriander
or 5 mints, Add the shrimp and cook for another 1
ornstarch, soy sauce, pork, and shrimp in a bowl and stir
he spring rolls;In a bowl stir together the chopped shrimp, 1
ides in, then begin rolling spring roll at the mixture side.
Continue with the remaining egg. Roll up the omelets and cut
o cool partially before stuffing spring rolls.
The dough for
rushed Peanuts (pounded?).
To roll popiah: Spread sweet sauce onto
Deveine and peel your shrimp chopped into small pieces - you
ver high heat. Add the spring onions, garlic and vegetables and
oodle mixture.
Cover thawed spring roll wrappers with a damp tea
lightly.
5. Place one spring roll wrapper on a flat surface
o cool.
Lay out spring roll wrappers on a clean work