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Shrimp And Scallop Salad With Ginger Dressing

To make the ginger dressing, press ginger through a fine-mesh strainer to extract juice. Discard pulp. Whisk in lemon juice, shaoxing wine and oil. Season.
Coat scallops in seasoned flour, shaking off excess. Lightly coat a frying pan with oil and place over high heat. Cook shrimp for 2 mins per side, or until pink. Remove from pan. Sear scallops for 2 mins per side, until golden and opaque. Remove from pan.
Combine lettuce, carrot and cucumber. Top with seafood and drizzle with dressing. Serve.

Easy Shrimp And Scallop In White Wine Sauce

Heat oil over medium/high heat.
Add garlic and onions.
Stir constantly for 1 minute.
Add shrimp and scallops.
Continue stirring for 2 minutes.
Add wine, basil, red pepper, chicken base.
Allow to simmer 2 minutes.
when cooked the shrimp will turn pink and the scallops will be opaque.
Add butter, lemon juice, salt and pepper.
Sprinkle with parsley and grated cheese.
Toss with rice.
(Any extra juices/sauce may be used for dipping bread).

Creamy Shrimp And Scallop Dish

1. Boil shrimp until cooked threw add scallops

Shrimp And Scallop Dumpling Soup

Mince shrimp quickly in a

Shrimp And Scallop Ceviche (No Onions)

Chop the raw shrimp and scallops (if necessary) into dime

Shrimp And Scallop Gratin

In a bowl combine the shrimp and scallops.
Divide the mixture among 4 well-buttered 5-inch gratin dishes and sprinkle each dish with sherry.
Mince together the parsley and garlic and in a bowl combine the mixture with scallion and oregano.
Stir in bread crumbs, salt, cayenne and pepper.
Sprinkle the mixture over the seafood and drizzle it with butter.
Bake the dishes in the upper third of a preheated hot oven (400\u00b0) for 12 minutes or until the tops are browned.
Serves 4.

Shrimp And Scallop Alfredo

el dente.
Drain well and leave in pot to keep

Shrimp And Scallop Lasagna

large, heavy skillet and cook onion over how

Shrimp And Scallops With Pesto Pasta

Cook spaghetti according to directions, drain.
Stir in pesto and 2 tbsp olive oil.
Meawhile in a large skillet, saute the garlic in 2 tbsp olive oil.
Add Asparagus and cook until crisp-tender.
Add the scallops and pepper flakes, cook until opaque.
Add the shrimp and cook until pink.
Toss the pesto pasta with the shrimp and scallop mixture.
Sprinkle with some fresh grated parmesan and serve immediately.

Shrimp And Scallop Chili Jam Stir Fry

Heat 1 tbsp peanut oil in a wok. Stir-fry shrimp and scallops, in batches, until cooked to your liking. Drain on paper towels.
Add remaining oil to wok. Stir-fry garlic and ginger until fragrant. Add green beans and bok choy. Stir-fry until bok choy is wilted. Return shrimp and scallops to wok along with chili jam. Stir-fry for 2 mins.
Remove from heat and stir in bean sprouts and basil. Serve with steamed jasmine rice.

Shrimp And Scallop Fraiche - Paula Deen

ime by combining heavy cream and sour cream. Cover with plastic

Spicy Shrimp And Scallop Alfredo

sprinkle shrimp and scallops on one side with

Shrimp And Scallop Pasta

Mix all ingredients except cheese and pasta. Spoon mixture into broiling pan and broil 5 minutes. In meantime, boil water for pasta. Cook pasta. Turn scallop and shrimp and broil and additional 5 minutes. Serve this over pasta, add cheese (if desired) and serve.

Lady Linda'S Delightful Shrimp And Scallop Stir-Fry

lakes, seafood seasoning, fish sauce, and 1 tablespoon of cornstarch in

Creamy Shrimp And Scallop Casserole

ntil lightly browned, and set aside.
PEEL shrimp, and devein, if desired

Shrimp And Scallop Creole

In a large bowl, combine the paprika, pepper, salt, chili powder, cayenne pepper, garlic salt, oregano, and thyme.
Add the shrimp and scallops to the seasoning and coat.
Melt four tablespoons of butter in a large pan over medium high heat.
Add the celery and onion and cook until just tender.
Add the Worcestershire, lemon juice, and garlic. Saute until mixed and heated through.
Add seasoned shrimp and scallops and cook until scallops are tender and shrimp is opaque.
Serve the shrimp and scallops over yellow rice and ENJOY!

Shrimp And Scallop Stir-Fry

apanese-style vegetables and pea pods.
Cover and microwave at High

Shrimp And Scallop Chowder With Coconut Milk

Peel and devein the shrimp and cut into 1 inch pieces.<

Shrimp And Scallop Arrabbiata

Saute shrimp and scallops in 1 tablespoon olive oil until nearly done (about 3 minutes). Remove from pan and set aside.
Heat the other tablespoon of olive oil in pan; add onion, garlic, fennel, pepper flakes, and pancetta. Saute for about a minute.
Stir in tomatoes (with juice) and bring to a boil. Cook 2-3 minutes, stirring occasionally.
Return shrimp/scallop mixture to pan. Cook until thoroughly heated (a minute or two).
Serve over favorite pasta, with basil sprinkled on top.

Easy Shrimp And Angel Hair Pasta

Prepare pasta, keep warm.
In a large skillet, saute Garlic, Butter, dressing and Mushrooms over med-high heat until hot.
Add seasonings.
Add Shrimp and heat only long enough to heat through.
Serve over hot pasta.
Enjoy!

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