In a double boiler, melt glycerin soap base. Meanwhile, melt the shea butter seperately.
Combine the glycerin base, shea butter, and essential oil (if using).
Pour into molds. Cool completely before unmolding.
Melt the shea butter in a double boiler over medium heat.
Once the butter is melted, stir in the jojoba oil and the aloe vera gel until throughly blended.
Use a tiny bit on face or lips. Great for hands also.
nicer look.
This recipe could be cut into half
Place shea butter, coconut oil, and argan oil in top of a double boiler over simmering water. Stir occasionally until melted, about 5 minutes. Remove from heat and let cool slightly but not solidify, about 5 minutes.
Pour shea butter mixture into a food processor or blender; blend on high speed until smooth. Add aloe vera juice slowly, blending until creamy, 3 to 5 minutes. Add essential oil and vitamin E oil and blend until well incorporated.
Stir the mango and shea butter over a double broiler until melted.
Take off the heat and stir in coconut oil.
Pour into a jar and let it harden.
Let butter, peanut butter, eggs and buttermilk warm to room temperature for easy mixing (butter should be very soft).
Choose your favorite peanut butter cookie recipe. Prepare as directed. Take a piece of dough and wrap it around 1 miniature candy bar. Repeat until dough and candy bars are used up. Place dough balls on cookie sheet. Bake at 350\u00b0 for 9 minutes.
deodoant containers. (put whatever butter you have left in a
Take your bar of soap (we use Dove or store brand like it, because it's more moisturizing), and grate it with a cheese grater.
Pour the water and grated soap into a microwaveable container and cook on high for 3 min.
Remove and stir until all soap bits have melted (put in a bit longer, if needed).
Let it cool, then pour into pumps (leftover from store bought liquid soap), and the remainder in any container with a lid.
r two knives,cut in butter until mixture resembles coarse crumbs
In a bowl combine the Shea butter, baking soda and citric acid. Mix using the back of a spoon until it is well mixed.
Add more baking soda if it is too sticky.
Take a small amount in your hands and gently knead and form into a ball, just like you do if you are using fondant in chocolate making. Add essential oils, if using.
Roll and press in Epsom salts (you can color the salts if you desire).
To use: Drop one or two candies in a bath and relax! Enjoy!
Melt 1/2 oz. Beeswax and 1 oz. Jojoba in a double boiler.
When melted take off the stove, add the Shea butter and the Orange essential oil.
Stir until melted and pour immediately into lip balm tins or lip balm tubes.
For a double boiler, try a Pyrex measuring cup rested in a soup pot filled half way with water.
Melt wax, coconut oil, and shea butter over a double boiler on low heat.
Remove from heat and stir in vitamin E and essential oils.
Pour into empty chapstick tubes. Let cool overnight.
ixing bowl, combine the peanut butter, sour cream, vanilla, egg, milk
Prepare brownie mix according to recipe.
Spread in 9 x 13-inch pan.
Preheat oven to 350\u00b0.
Combine milk, peanut butter, egg and vanilla.
Beat until smooth.
Add biscuit mix and mix well. Chill 1 hour.
Shape into 1-inch balls.
Roll in sugar.
Place 2 inches apart on ungreased baking sheet.
Flatten with fork.
Bake 6 to 8 minutes or until lightly brown.
You can make Peanut Blossoms from this recipe.
Follow directions as directed except do not flatten.
Bake as directed.
Press a solid milk chocolate candy drop in center immediately after baking.
bowl combine the peanut butter with confectioners sugar and graham
Preheat oven to 350 degrees (325 for glass pan).
In 13x9x2-inch baking pan, melt butter in oven. Sprinkle crumbs evenly over melted butter.
Top evenly with the coconut, then sweetened condensed milk.
Bake for 25 to 30 minutes or until lightly browned.
In small saucepan over low heat, melt the chocolate chips with peanut butter. Spread evenly over hot coconut layer.
Cool 30 minutes, then chill. Cut into bars.
Store cookie bars loosely covered at room temperature.
salt, and sugar together. Add butter and mix (or 'cut') until
Pour milk into a large bowl. Add pudding mix and beat with wire whisk 2 min or until well blended. Add peanut butter and mix well. Gently stir in whipped topping.
Layer 1/3 of grahams and half of the pudding mixture in a 9x13 pan, breaking grahams if necessary to fit. Repeat layers topping with graham crackers.
Microwave chocolate and butter on med heat for 1.5 min, stirring after 1 minute Stir until completely melted and then spread over grahams.
Refrigerate at least 8 hours. Store in fridge.