Wash and dry chicken. Place in slow cooker.
Combine remaining ingredients. Pour over chicken.
Cover. Cook on high 1 hours Reduce heat to low, cook 6-7 hours. (Again, I wanted to start this in the morning and have it for dinner that evening, so I cooked it only on low for about 9 hrs and it turned out perfectly--fall off the bone tender. I think you can adjust times as you see fit.).
Rinse the chicken tenders in water and pat
Put water, ghee, and spices in a deep pan.
Place chicken in water.
Water should just cover chicken.
Add more water to keep that level.
Keep pan covered.
Simmer gently for 35 minutes or to desired doneness.
Cut in strips or cubes. Use in any recipe that calls for cooked chicken such as curries and cold salads.
For the onions: put the
ghtly browned and tender.
For the chicken rolls, melt the butter
ish, cook in the oven for 20 minutes.Remove the chile
For the chicken marinade, combine all ingredients in
lt and pepper.
Brown chicken in oil in a heavy
For the chicken meatballs, place the bread in
For the chicken, combine sauces, sugar, vinegar, mustard
lakes. Cook for 2-3 minutes.
Add chicken and brown. Use
Mix all ingredients together except for the chicken.
Dip the chicken pieces into the sauce and place in a shallow baking dish skin side up.
Bake for 1 hour at 350 degrees F.
br>Bake as normal.
For dinner rolls.
Mix in bread
For the Roasted Garlic Glaze:
nd cook the chopped onion for a few minutes over a
For the karahi curry sauce: heat
FOR THE NUTMEG SYRUP: In a
FOR THE SAUCE: In a small
FOR THE BALSAMIC BBQ SAUCE:
spread on your chicken.
For the chicken:
Using your