Peel the squash and cut into large chunks.<
heet.
Let them dry for 10 minutes, dusting the top
ver and cook, stirring occasionally for 3 minutes.
Add the
carrot, and celery and saute for 5 minutes. Lower the heat
large bowl, toss the butternut squash chunks with 1 tablespoon olive
Components.
Butternut Squash.
Put butternut squash in a microwave
large pan, combine the squash, stock, onions and bay leaf
ombined. Let the batter sit for at least 20 minutes.
add butternut squash and turn pieces to coat.
Roast for 15 minutes
aking sheet toss together the butternut squash, 2 tablespoons of olive oil
b>butternut squash. If you use frozen, just roast with the other vegetables for
75.
Cut ends off butternut squash, peel, and slice lengthwise.
an with parchment paper. Place butternut squash on pan. Drizzle with 2
ver and microwave on high for 5 mins or until tender
br>peel and cube the butternut squash (this step disappears if you
(175 degrees C). Place butternut squash in a baking dish.
00 degrees F.
Combine squash, sugar, salt, and spices. Blend
For meatballs: combine ground lamb through
an with parchment paper.
For the stuffed mushrooms, combine the
Cute butternut squash in half lenghtwise and remove seeds.
Place squash cutside down