/4 inch thick for smaller buns.).
For cinnamon buns, line 1 or
oat, cover and let rise for 1 1/2 hours or
ll in plastic and refrigerate for 30 minutes.
Repeat the
arm spot in the kitchen for 30 minutes. Stir the banana
tightly covered, in the refrigerator for up to 2 weeks. Allow
For the dough:.
In bowl
ater to cover. Let stand for 5 minutes and drain.
nd halve cherries; reserve juice for Cherry Glaze.
In a
rms a smooth, soft (not sticky) ball that comes away from
latter. Let pan remain over buns 1 min; remove pan.
Split buns in half horizontally or cut in 1/2 inch slices.
Brush the cut sides with melted butter and grill over low heat in a skillet until golden brown and warm throughout.
For the Bread Dough:
Arrange
ake 12 sticky buns.
Bake for 30 minutes, until the sticky buns are golden
very soft and somewhat sticky dough comes together;add additional
nch cake pan.
Place sticky buns in cake pan in syrup
Mix all other ingredients for the buns until smooth.
Add this
olding and flipping the dough for about 6 to 8 minutes
n muffin cups.
Bake for 15 to 20 minutes until
p, and allow to rise for 30 minutes.
Preheat oven
5 minutes. Cut into 8 buns.
In medium-large skillet