For the lemon curd, combine all ingredients in
an with removable bottom.
For the pastry, sift flour and
crunched foil. Bake pie crust for 10 mins. Remove foil. Bake
Fill with scrunched foil. Bake for 10 mins. Remove foil and
Combine cream, vanilla extract, and lemon peel and juice in small
br>Cover/wrap and refrigerate for 30 minutes.
Then, roll
ace it in the refrigerator for awhile at this stage.
hen beating the egg whites for the meringue, to avoid underbeating the
1/2 cup sugar, lemon zest, egg yolks and cornstarch
greased pie dish. Chill for 1 hour.
Preheat oven
o line prepared pan. Chill for 15 mins. Prick the bases
For the witches fingers, preheat the
For the lemon curd: Whisk eggs and egg
br>Stir in condensed milk,lemon juice, lemon peel and food coloring
me. Whisk in zest, then lemon juice, and finally butter. Bring
inches; set aside.
For the crust: In a
60\u00b0C (325\u00b0F).
Lemon Filling: In a saucepan, combine
For the berry coulis, place all
radually stir in water and lemon juice.
Cook over medium
ix well, slowly add the lemon juice a little at a