shallow baking dish, add fish, turning to coat all sides
0b0F) for the fish, and begin by preparing the sides for your tacos.
For Fish: Pat fish dry and combine in a
For the Beer Batter: Mix the
For the sauce:.
Mix all
190 degrees C).
Remove fish from refrigerator; dip in beer
uice in a large bowl for Salsa; let stand 10 minutes
n large, flat plate. Place fish in cornstarch mixture; turn to
eady to serve.
Fish:
prepare fish by cutting into 1x3
For slaw, in small bowl, whisk
ith cooled sauce and refrigerate for at least 30 minutes or
touch each other). Cook fish until batter is crispy and
Squeeze lime juice into mayo and stir all ingredients together.
Serve on Fish tacos.
o burn garlic.
Cook for about 2 minutes. Add wine
For Cucumber Slaw:
Slice cucumbers
lices half way through.
For Fish: Mix mayo, Old Bay, cayenne
For Bacon-Mushroom Sauce:
Put
move skin from fish and discard.
Cut fish into desired size
Preheat oil to 375\u00b0 for fish -- 350\u00b0 for other.**.
Mix all
ll.
Cut the white fish into 1 oz pieces and