owl on HIGH (100%) power for 1 minute; STIR. Morsels may
n blender container and whip for a few seconds. While the
For topping - Mix molasses, hot water &
one at a time, beating for 1 minute between each addition
For the cake: Preheat the oven
n medium to high speed for 2 minutes, scraping sides of
hen top the entire recipe with the chocolate frosting.
For Chocolate Frosting.
Boil the
Cream butter and sugar until light.
Add egg and vanilla; beat well.
Sift dry ingredients together.
Add flour to butter mixture alternately with buttermilk, beating until smooth after each addition.
Stir in chocolate pieces.
Drop by teaspoon onto a greased cookie sheet.
Bake in a hot oven at 400\u00b0 for 8 to 10 minutes.
When cool, spread with chocolate frosting.
CHOCOLATE CAKE:
Preheat oven to
br>Place vegetable oil, the chocolate chips, along with the butter
For cake, combine butter, sugar, chocolate, and boiling water in a
he chopped candied fruit and chocolate. Center the bottom slab of
ccasionally. Remove from heat. Add chocolate, stirring until it melts. Stir
nto prepared pans, and bake for 18-20 minutes, or until
3\"x9\" baking pan.
FOR THE CAKE, in small bowl
For cake, heat oven to 350
br>Bake at 350 degrees for 20-25 minutes.
Remove
br>Frost with \"Perfectly Chocolate\" Chocolate Frosting.
To make Frosting melt butter & stir
ONUTS:.
Prepare Basic Donuts recipe,using 3\"round donut cutter
mpletely on wire rack.
For chocolate ganache:
Combine morsels and