br>Other variations: Try the recipe with vanilla pudding and pie
Decorative Urn.
To Make Pumpkin Spice Ice Cream:
Start the
pacakge 3.4 oz Pumpkin Spice Pudding mix into mixing bowl
Fill a glass 1/2-full with ice. Pour pumpkin spice-flavored liqueur and vanilla-flavored vodka over ice; top with half-and-half. Stir drink with cinnamon stick and garnish with whipped cream and pumpkin pie spice.
Preheat oven to 250 degrees F (120 degrees C). Line a baking sheet with parchment paper.
Place 62 pretzels on the prepared baking sheet. Place 1 pumpkin spice-flavored candy on each pretzel.
Place in preheated oven until candies are slightly softened, 4 to 5 minutes. Remove baking sheet from oven and immediately top each with another pretzel, lightly pressing down. Cool to room temperature on the baking sheet.
inutes.
Mix raisins, canned pumpkin, honey, apples, and butter gently
Stir milk, sugar, pumpkin spice, and salt together in a
Combine ingredients in tightly covered container and shake well to combine. Make as you would your regular coffee.
Tip: to make pumpkin spice combine 1 tsp cinnamon, 1/2 tsp ginger, 1/4 tsp nutmeg, and 1/4 tsp ground clove or allspice and mix well.
Cookies:
Preheat oven 350F. Grease cookie sheets.
Mix until well blended.
Drop by round spoonfuls onto greased cookie sheet.
Bake 18-20 mins. Cool.
Icing:
Cream all ingredients until smooth
o 350\u00b0F.
Spray cookie sheets lightly with vegetable spray
reat with my Super Easy Pumpkin Spice Dip recipe, or any pumpkin, sweet potato, or
Mix cake mix, pumpkin puree, and seasonings until well blended.
Drop by spoonfuls onto an ungreased cookie sheet, flattening slightly.
Bake at 350\u00b0 for 25 minutes.
Let cool for 5 minutes, then remove to a baking rack to finish cooling.
Combine Icing ingredients, and drizzle over the top of the cooled cookies.
If your maple syrup or pumpkin puree are colder than room
Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
In a large bowl, stir together the cake mix and pumpkin until well blended. Drop by rounded spoonfuls onto the prepared cookie sheet.
Bake for 18 to 20 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
cream sugars, butter and eggs, add pumpkin and blend well.
incorporate dry ingredients into mix and chill for 1-2 hours.
drop by heaping teaspoons onto un-greased cookie sheets.
bake at 350 for 8-10 minutes, where color is just beginning to darken.
pull from oven and push a kiss lightly down onto the center of the cookie - don't press too hard - these kisses melt easily and will adhere to the cookie from the heat of the cookie itself.
- do not return to the oven:.
transfer to wire racks to cool.
Preheat oven to 375 degrees F (190 degrees C). Line 18 muffin cups with paper liners.
Mix spice cake mix, pumpkin puree, and cinnamon chips together in a bowl until cake mix is completely moistened; add nuts and stir. Spoon the batter into prepared muffin cups to about 2/3-full.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
egg whites, water, oil, pumpkin, pumpkin pie spice and cinnamon.
Beat on
br>1/8 teaspoon of pumpkin spice or ground cinnamon.
Combine
Pumpkin Spice Cake Recipe.
Pumpkin Spice Cake.
from: 2013 Karri
Mix half-and-half, sugar, and pumpkin pie spice together in a coffee mug. Pour coffee into mug; stir to blend.
Heat in microwave until hot, about 15 seconds. Top with whipped cream.