erving plates.
For the orange hollandaise sauce, place egg yolks and
Peel and devein the shrimp leaving the tails intact. Combine flour, salt, pepper and paprika in a medium bowl, stirring well.
Make a well in center of the flour mixture. Gradually add beer stirring until batter is smooth.
Dip shrimp in batter then dredge in the coconut. Fry shrimp in hot oil until lightly browned.
Drain in paper towels.
Orange Mustard Sauce: Combine marmalade, juice and mustard in a small bowl, stirring well. Makes 1 cup.
Jan.
n a saucepan, combine all sauce ingredients; bring to a boil
b>Orange Cognac Sauce: In a medium saucepan over high heat combine the orange
nto squares and serve with Orange Butterscotch Sauce, you may also drizzle
Blood Orange Honey Sauce: In small saucepan, add honey, blood orange juice and cornflour
AKE SAUCE: In a medium, heavy saucepan, combine the shallots, ginger, orange
emove peel from orange; coarsely chop.
Cut orange in half and
ooking time.
For Sherry-Orange Dijon Sauce, combine 1/2 cup
ot or warm with orange marmalade sauce.
Orange Marmalade Sauce:
Place all
ours before serving.
************************************************************.
Orange Rum Sauce:
Place juice and
b>orange butter sauce.
While the cake bakes, make the sauce. Combine the orange
ently.
To make the orange butter sauce, cook the butter, honey
hrimp completely. Reserve shells for sauce (recipe to follow) and rinse shrimp
our 1/2 cup of orange rind into your food processor
ut up whole frying chicken into pieces, or chicken breasts into halves
e sauce,in
Preheat oven to 375 degrees (farenheit).
Sprinkle salt and pepper to taste over the chicken.
Place the cut up chicken in a foil lined baking dish, skin side up.
Bake in preheated oven for 35 minutes.
In a medium saucepan combine the orange juice, butter and ginger, heat through.
Spoon the orange sauce over the chicken and bake for 20 minutes longer or until the chicken is tender and no longer pink.
Meanwhile, cook rice according to package directions.
Serve the chicken and sauce with the rice.
Place the cubed chicken in a bowl, and add
hile the chicken is frying, whisk together the orange juice, soy sauce, brown