To make the oatmeal bread:Pour boiling water over oatmeal in a large mixing
Make your own favorite oatmeal cookie recipe.
Substitute the liquid in your recipe with crushed pineapple and its juice.
(If your recipe calls for 1 cup water, substitute 1/2 cup crushed pineapple and 1/2 cup pineapple juice.) Bake for the time and temperature called for in your favorite recipe.
Place all ingredients in bread pan, select light crust setting and press start.
omes out clean.
Cool bread in pan for 10 minutes
>BREAD: (Basic Recipe
re-heating it.
Turn bread dough out onto a lightly
Save egg yolks for icing.
Mix dry ingredients in smaller bowl.
Add shortening, sugars, egg whites, and whole egg and add to oatmeal mixture.
Add dry ingredients.
Add vanilla and mix thoroughly.
Pour into 9 x 13-inch pan.
Bake 30 minutes at 350\u00b0. Top with Oatmeal Cake Icing (recipe follows).
ix to combine. Add the oatmeal and continue to mix for
Add 1 cup water to measuring cup.
Crack egg into water.
Add additional lukewarm water to make 1 1/4 cup.
Mix egg and water with fork and pour into bread machine pan.
Add additional ingredients in order in recipe.
Set bread machine settings to basic white setting with light crust.
If dough appears too sticky, add a small amount of bread flour to pan. Keep adding until dough leaves side of pan.
Grease three 9 x 5-inch loaf pans.
First measure the oatmeal, salt, sugar and fat and pour the boiling water over them.
Let stand until lukewarm; dissolve the yeast in the 1/4 cup of lukewarm water and add it to the other mixture.
Stir in the flour and knead until smooth and elastic; let rise until double in bulk; form into loaves and let rise again.
Bake in a hot oven (400\u00b0) for 30 to 35 minutes.
This is delicious toasted.
Yields 3 loaves.
Set machine on \"mix\" setting if you have one (seems to do best).
-Scald milk, add oatmeal, brown sugar, butter, and salt.
uart casserole dish. rip the bread into little pieces and put
br>Gradually blend in the bread flour until the dough becomes
Using your pop-up toaster, toast the slice of bread until it starts to brown.
Firmly grasp the garlic clove, and rub it across the toasted bread.
Continue rubbing until the entire clove of garlic has been rubbed into the toast.
Butter the toast lightly- or heavily- your choice.
Sprinkle with a teensy weensy pinch of salt, if desired.
Bake on Sweet Bread cycle.
Recipe is for large loaf (1. 5 lb).
Measure all ingredients EXACTLY- close is not\"good enough\".
Water temperature must be between 70 and 80 degrees.
Load ingredients in the pan IN THE ORDER LISTED.
Keep yeast away from liquid, Make indention in flour for yeast.
isted in the recipe!
Place all ingredients in bread pan, in
BASIC BREAD:
Mix the flours, salt
Cut the slices of bread into cubes (set aside.
Follow the directions for your bread machine.
For a variation, add 1/2 teaspoon of cinnamon or 1/2 cup raisins to recipe.