Cheesecake:
Combine 1st 3 ingredients;
Sprinkle chocolate wafer crumbs in bottom of a 7-inch spring-form pan.
(You can substitute an 8-inch pan for this cheesecake recipe, if desired.
The larger cheesecake will require only 45 to 50 minutes baking time.)
Position knife blade in food processor bowl; add cream cheese and next 7 ingredients, processing until smooth.
Add egg and process just until blended. Fold in chocolate morsels.
You can substitute an 8-inch pan for this cheesecake recipe, if desired.
The large cheesecake will require only 45 to 50 minutes baking time.
Mix together the cake mix and the butter until resembling bread crumbs, then press into the base of a greased/oiled and lined cake pan/tin.
Bake for 20 minutes at 350 - keep an eye on this as all ovens vary in temperature, watch it doesn't go too brown.
Remove from the oven, allow to cool and then add your chosen filling and cook or chill as the recipe requires.
50 degrees.
To prepare cheesecake, place 1/2 cup sugar
br>In blender, place all cheesecake ingredients. Cover; blend on high
n bottom rack.
Place cheesecake on center rack.
Bake
n cool whip; spread over cheesecake.
Refrigerate for 4 hours
he crumbs.
Empty the cheesecake filling into a large mixing
he bottom of a greased Cheesecake pan. Roll flat with a
ny yolk mixed into the recipe). Spread and press firmly into
rs or overnight.
Once cheesecake is well chilled arrange well
eep dish pie plate, this recipe makes a large pie.
to serving platter. Let cheesecake stand at room temperature about
25\u00b0F.
MAKE THE CHEESECAKE:.
Beat cream cheese, 1
Pound the chilis and garlic together in a mortar with a pestle. Add the bean and lightly crush. Add the tomatoes, sugar, roasted peanuts, dried shrimp, lime juice, lime wedges, and fish sauce to the mortar and gently mix together until the sugar has dissolved.
Add the papaya and mix together. Serve.
Recipe courtesy of Quick and Easy Thai Food by Jean-Pierre Gabriel. Get the book here: https://www.amazon.com/Quick-Easy-Thai-Jean-Pierre-Gabriel/dp/0714873225.
ry overbaked once the cheesecake cooks. Set the
verhang on all sides for easy lift later; set aside.
Meanwhile beat the egg until light in a small bowl. Beat
peed, beat cream cheese until light and fluffy. Gradually beat in