tand mixer, beat butter, vanilla, lemon zest and 1 cup sugar
Preheat oven to 350\u00b0F. Lightly grease and line an 8x12 inch rimmed baking pan with parchment paper.
Combine flour, sugar, ground almonds and cardamom. Add chopped apples. Whisk together butter and eggs. Add to dry ingredients and mix until just combined. Transfer to prepared pan and top with sliced apple. Bake for 20-25 mins, until golden brown. Let cool in pan.
To make lemon glaze, combine all ingredients with 2 tsp boiling water. Drizzle over cooled cake. Allow to set. Cut into squares to serve.
ge. Stir in lemon juice, poppy seeds and lemon zest. Let
oil.
For lemon glaze: Whisk powdered sugar and lemon juice in small
hile making the lemon sauce.
For the lemon glaze; in a medium
ou should make this simple lemon glaze in a double boiler (i
ddition. Beat in vanilla and lemon zest.
Whisk together flour
ater add almonds, citron and lemon juice. Cook the mix until
ool completely.
To make lemon glaze, sift confectioners' sugar into small
br>Add the vanilla and lemon oil and beat until well
nd spread with as much Lemon Glaze as the cake will absorb
Beat cream cheese, butter and lemon rind together until smooth,
gether the yogurt, sugar, eggs, lemon zest, vanilla and oil. Slowly
Cool completely.
For the glaze, combine the juice of two
lour in, add the blueberries, lemon zest and 4 tablespoons of
rder: oil, egg yolks, water, lemon rind and juice.
Beat
owl add the sugar, lemon zest, and lemon verbena leaves. Rub everything
oppy
seed,
lemon
peel and lemon juice. Spread in
Combine lemon juice and powdered sugar in a sauce pan.
Bring to a boil.
Boil 1 to 2 minutes or until thin syrup is formed.
gg yolks, corn oil, water, lemon rind and juice.
With