PREPARE the FRAGRANT EAST INDIAN BASMATI RICE (MADE EASY) recipe here, while following the
ntense.
About the restaurant - Indian restaurant Cinnamon Kitchen & cocktail bar
aal is typically eaten with Indian bread- naan or chapati.
br>Fresh coriander, used in Indian cooking is the same herb
CHICKEN RECIPE: In a large bowl, combine
or safe removal.
Serve Indian Pudding alone, with ice cream
s necessary to customize this recipe to the kind of mangoes
MEASURE the dry CHAPATI RECIPE ingredients first into large bowl
br>MEASURE all of the EASY HOMEMADE PASTRY ingredients into large
r more of the following Indian Basmati Rice,Naan,Paratha,Chapati
br>SERVE with your favorite Indian entree and enjoy!
side until last step in recipe.
SAAG:
Bring 1
I usually use a mild Indian yellow variety, the all-purpose
Prepare rice according\tto basic rice recipe except for baking.
Stir in
all
ingredients\texcept chicken.
Cover and bake at 350\u00b0 for
10
minutes.
Remove rice from oven and stir in chicken.
Return to oven and bake an additional ten minutes or until all liquid is absorbed.
Yields 2 servings.
TO MAKE BASIC PORK SAUSAGE RECIPE: Place ground pork into a large bowl. Measure and distribute ingredient items evenly over pork. Wearing kitchen gloves, combine mixture using hands until thoroughly blended. Brown pork sausage in skillet, or cook according to recipe directions.
TO MAKE VARIATION SAUSAGE RECIPE: Add specified additional ingredients before mixing. Brown in skillet, or cook according to recipe directions.
Use your favorite white cake recipe or use 1 white cake mix and bake according to instructions in 9 x 13-inch cake pan.
Let cool 10 to 15 minutes.
Poke holes in the cake with a toothpick, fork tines, etc.
Make Uris' Easy Biscuit recipe.
Roll out to a 1/4-inch thick rectangle.
Spread with margarine.
Sprinkle with sugar and cinnamon.
Add chopped nuts.
Roll up and pinch ends closed.
Slice into 1-inch pieces.
Bake at 375\u00b0 on cookie sheet for 10 to 12 minutes or until light brown.
ven though my very old recipe states 35 minutes.
Mix all of the ingredients.
Marinate in the refrigerator for 24 hours.
Transfer to a fondue pot and serve bubbling.
Recipe will feed several.
cups Bird's Eye Recipe Ready Stew Blend frozen vegetables