Preheat the broiler.
Place ground pork sausage and spicy ground pork sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain sausage. Mix in processed cheese sauce. Arrange pumpernickel party bread slices in a single layer on a medium baking sheet. Place even amounts of the sausage mixture on each slice.
Broil the bread slices 3 to 5 minutes, checking frequently, until toasted.
Place spicy ground pork sausage, onion and dried beef in
medium bowl, mix together ground pork sausage, onion, celery, parsley and pepper
200 degrees C).
Place ground pork sausage and onion in a large
In wok or skillet, brown pork sausage, drain and set aside.
Combine in wok or skillet: Shredded cabbage, onion, crushed red pepper, sugar, salt, and water. Steam covered for approximately 20 minutes or until cabbage is tender; stirring occasionally.
Return pork sausage to wok or skillet with cabbage mixture and add sour cream; mix well. Serve stuffed inside warmed pita bread.
In a bowl, mix together with your hands Pork sausage, red pepper, cumin, garlic and salt. Form patties. Fry in a skillet over medium heat until well done.
Place ground pork sausage in a large, deep skillet. Cook over medium high heat until evenly brown.
In a medium saucepan over medium heat, melt processed cheese.
Drain sausage and mix in a medium bowl with the melted processed cheese, sour cream, diced tomatoes with green chile peppers and green onions.
TO MAKE BASIC PORK SAUSAGE RECIPE: Place ground pork into a large bowl. Measure and distribute ingredient items evenly over pork. Wearing kitchen gloves, combine mixture using hands until thoroughly blended. Brown pork sausage in skillet, or cook according to recipe directions.
TO MAKE VARIATION SAUSAGE RECIPE: Add specified additional ingredients before mixing. Brown in skillet, or cook according to recipe directions.
Combine pork sausage and spicy pork sausage together in a bowl using
br>Add crumbs, then add ground pork, sausage, and seasonings; mix thoroughly.
aking dish.
Place ground pork sausage and ground sage pork sausage in a large, deep
To make breakfast sausage omit beef and use pork sausage, can also use
ixing bowl. Add bread crumbs, ground pork, sausage meat, parsley, sage, salt and
luminum foil.
Place ground beef and ground pork sausage in a large, deep
In a large pot or Dutch oven, brown the ground beef and ground pork sausage with garlic and onion.
Add bell pepper and smoke sausage chunks.
Cook 5 to 10 minutes longer over medium heat. Reduce to low and drain fat.
Blend in spices and tomatoes.
Simmer 5 to 10 minutes.
Stir in kidney beans.
In a bowl, blend some of the bean liquid with cornmeal to consistency similar to pancake batter.
Mix with chili and simmer another 5 to 10 minutes.
Stir occasionally.
Serve with hot corn bread.
ith Cheddar cheese.
Divide ground pork sausage into small balls. Press the
easoned cast iron skillet) saute ground pork sausage in oil, scrambling with a
Cook ground pork sausage in a large saucepan over
Place ground beef and ground pork sausage in a large, deep skillet. Cook over medium high heat until evenly brown.
In a medium saucepan over low heat, melt processed cheese food. Stir in diced tomatoes with green chile peppers while processed cheese food is melting.
Drain ground beef and ground sausage. Mix into the processed cheese food mixture. Transfer to a medium dish and serve warm.
Break up sausage in a skillet and brown. Remove from skillet and set aside.
With remaining drippings, add 1/2 to 1 cup of the flour and stir. Make sure that all of the drippings are absorbed.
Stir in milk a little at a time until creamy. Top with the cooked sausage, salt and pepper to taste.