arge bowl.
Pour prepared Good Seasons Italian dressing over chicken
hould puff up, making it easy to split them to form
Pound the chilis and garlic together in a mortar with a pestle. Add the bean and lightly crush. Add the tomatoes, sugar, roasted peanuts, dried shrimp, lime juice, lime wedges, and fish sauce to the mortar and gently mix together until the sugar has dissolved.
Add the papaya and mix together. Serve.
Recipe courtesy of Quick and Easy Thai Food by Jean-Pierre Gabriel. Get the book here: https://www.amazon.com/Quick-Easy-Thai-Jean-Pierre-Gabriel/dp/0714873225.
oasting pan. Give liquid a good whisk to break up solids
f the comments on other recipes, that people complain if it
Brown meat (drain grease).
Cut up vegetables.
Put everything in a pot and boil on stove around 3 hours covered(crock pots also work, but I've found it doesn't turn out as good. It is always better heated up the next day).
That's it.
one. Or it's so easy to just brown the cubed
ecipe courtesy of Quick and Easy Thai Food by Jean-Pierre
o mush.
Still tastes good, but not pretty for serving
f the most-requested Impossibly Easy Pie recipes.
Special Touch.
nd then salty to create good pad Thai. Set aside.
Mix together.
Bake until bubbly and dried down good.
Also good with wieners or franks buried in mixture.
ut a tablespoon is a good guideline.
Add the beef
Heat oil in large saucepan.
Add onion and garlic; saute until golden.
Add beans, water and seasonings.
Cook, uncovered, until boiling, stirring often.
Simmer over low heat, uncovered, until thick, about 1/2 hour.
Stir in butter.
Makes about 6 servings. Add cooked pasta, if desired.
If serving hot with pasta, pass with grated cheese and good, crunchy bread.
Also delicious cold without the pasta.
Top with additional chopped raw onions (white or green) and hot garlic bread.
Delicious!
fingers must be used for good spreading!) Sprinkle with half the
Combine all ingredients and simmer for a few minutes. Add cheese to taste. Easy! Good!
Place drained green beans on one side of baking dish or 9 x 13-inch pan.
Place sliced potatoes on the other side and chicken breasts in center.
Sprinkle Good Seasons mix over everything. Melt butter; pour over top.
Cover with foil and bake at 350\u00b0 for 1 hour.
Combine dry Good Seasons mix, sour cream and shrimp. Refrigerate at least 2 hours to allow flavors to blend.
Serve with large Fritos chips.
Use as little water as possible for potatoes not to stick. Mix all ingredients with potatoes and cook on top of the stove until done. Quick and easy to make.
Microwave small red potatoes until done.
Cool.
Cut into quarters.
Add mayonnaise until coated.
Add 2 to 3 packets Good Seasons Italian dressing mix (dry).
Let sit (refrigerate) for at least 1 hour before serving.