ven to 400 degrees. Place gnocchi in a lightly greased 8
or texture.
Once all gnocchi are formed, place in batches
owel to dry.
Gnocchi -- Cook the gnocchi according to package directions
n to boil for the gnocchi when it is time and
Pound the chilis and garlic together in a mortar with a pestle. Add the bean and lightly crush. Add the tomatoes, sugar, roasted peanuts, dried shrimp, lime juice, lime wedges, and fish sauce to the mortar and gently mix together until the sugar has dissolved.
Add the papaya and mix together. Serve.
Recipe courtesy of Quick and Easy Thai Food by Jean-Pierre Gabriel. Get the book here: https://www.amazon.com/Quick-Easy-Thai-Jean-Pierre-Gabriel/dp/0714873225.
e-third of the gnocchi. To get the gnocchi into the boiling
d pepper.
TO MAKE GNOCCHI: In medium saucepan melt 1
TO COOK GNOCCHI Bring a large pan of
For the Gnocchi:
Preheat oven to 425\
epeat, scooping and releasing the gnocchi as quickly as possible until
Gnocchi.
WASH potatoes and place
ope into 1/2-inch gnocchi. Transfer gnocchi to a baking sheet
ore minutes.
Cook the gnocchi following package directions. Drain and
75\u00b0F.
Place the gnocchi in salted, boiling water and
uck. Divide the Butternut Squash Gnocchi among plates. Top with the
easpoons to make oval-shaped gnocchi of about 1/2 teaspoon
Set aside.
For the gnocchi, toss squash with oil in
Make the gnocchi:
Peel potatoes.
Boil
nd simmer gently until the gnocchi are ready.
When the
side.
To make the gnocchi: Bring a large pot of