>BREAD: (Basic Recipe
re-heating it.
Turn bread dough out onto a lightly
eep the bottom of the bread from over baking.).
Whisk
Mix yoghurt, oils ginger/garlic, 1/2 of lemon juice and spices.
Smear over chicken and leave to marinate for 3 hours or overnight in fridge if preferred.
Grill until brown.
SAUCE :
Add the rest of the lemon juice to the tomato puree.
Then add the butter and any left over marinade of the chicken.
Blend over heat.
Just before serving add the fresh cream to the sauce & simmer until sauce thickens.
Place chicken on a platter and spread with sauce.
Serve hot, either over rice or Naan (Indian flat bread).
han one cup of banana bread recipe batter or it will overflow
an use the exact same recipe for the crust, but you
he skillet. Add onion and ginger. Cook for 1 minute. Add
ith lettuce, cucumber and Ginger Mayonnaise (recipe follows).
Garnish with additional
uart casserole dish. rip the bread into little pieces and put
Place onions, chile peppers, ginger, and garlic in a blender
BASIC BREAD:
Mix the flours, salt
t onto a rack or bread board to cool.
Icing
Cut the slices of bread into cubes (set aside.
o carve out the banana bread to desired look. You can
In a cocktail shaker, combine all ingredients with ice. Shake well and strain into a martini glass. Garnish with lime wedge.
For the ginger syrup:.
In a medium saucepan over high heat, combine sugar, ginger and water and bring to a boil. Reduce heat and simmer until syrupy and reduced by half, about 40 to 45 minutes. Strain ginger pieces out and reserve syrup.
(Trick: toss dried ginger in sugar, bake at 200 degrees until dried thru, about 4 hours and voila-ginger candy).
ut clean.) Cool until the bread loosens from the pan easily
aking pan.
Take Panettone bread that has been cut in
Place all the ingredients in bread machine pan. Process on dough
ONUTS:.
Prepare Basic Donuts recipe,using 3\"round donut cutter
n the hollowed out Sourdough bread bowls.