b>pastry dough:
first.
With a pastry blender or two knives (
FOR THE DANISH PASTRY: In a large bowl, dissolve
cond each time.
Remove dough from processor and place
all spatula.
Place dough on a floured surface
et flour for the pastry dough in a bowl and using
e flour mixture until the dough forms a soft, pliable ball
ssembly: Divide Danish dough in half.
Roll each chilled danish dough half on
From this recipe I made one 9\" tart
hickness.
This recipe makes one tray size pastry that you cut
f flour with hand until dough leave side of the bowl
Read and Follow Carefully!
Pastry: Place butter and sugar in
Set aside.
Roll out pastry dough into two 4x12-inch strips
ing two knives or a pastry blender.
Place the
loured surface, roll the prepared pastry dough out to an even circle
bsp custard diagonally across each pastry square. Place 2 apricot halves
he bowl.
Bring the dough onto a floured surface and
fork, 2 knives or pastry cutter until shortening is the
s completely moistened. Transfer the dough to a smaller bowl, cover
move your puff pastry form the packaging