o inject pudding into the cupcakes.
Gently poke the decorator
ear the center of the cupcakes comes out clean. Cool cakes
ooling rack. Prick top of cupcakes with toothpick. ALLOW TO COOL
in. (For British people, this recipe makes what we would think
Very Vanilla Cupcakes:. Preheat oven to 350 \u00b0F
in with paper cups (recipe makes 24 cupcakes). Pour batter into cups
ins (recipe makes 24 full-sized or 48 mini cupcakes--I like
Cupcakes:
Bake the cupcakes as per the instructions on
This recipe makes about 50 to 60 miniature cupcakes.
Line miniature muffin
lean. (about 22 minutes for cupcakes, about 35 minutes for a
rosting (From Sprinkles Cupcakes) recipe (recipe #222188) with these cupcakes and my family loves
Prepare yellow cupcakes as directed on box.
Prepare the cake mix as directed but with the following change: Add the pumpkin pie spice and substitute the can of pumpkin puree for the water called for in the package directions.
Divide the batter among the prepared muffin tins lined with paper liners and bake at 350 degrees until a toothpick inserted into the center of a cupcake comes out clean, 18 to 22 minutes. Let cool.
While cupcakes are baking, using an electric mixer, beat the cream cheese and sugar until creamy. Spread on the cupcakes and top each with a piece of candy corn.
nto the center of the cupcakes.
Bake for 20 to
For cupcakes:.
Beat butter until softened.<
ith non-stick spray for easy removal from cakes. Bake at
VANILLA CUPCAKES:
Follow the directions on
5 minutes.
Remove the cupcakes from the muffin tin, and
enters comes out clean. Cool cupcakes in muffin cups on wire
inutes before carefully removing the cupcakes to cool completely on cooling