95 degrees C).
Season pork belly all over with smoked paprika
he pork belly. Preheat oven to 310 degrees F.
Rub pork belly all
.
For the pork belly:
Season the pork belly with salt and
law aside.
For the pork belly: Preheat the oven to 400
he fat side of the pork belly, diagonally, and season with
Pat pork belly dry with paper towels. Score pork belly skin in a crosshatch pattern
he non-fat side of pork belly. Cover with plastic wrap and
p to 2 hours
Pork Belly and Shrimp
Sprinkle sugar
For the filling: rub the pork belly all over with 1/2
the skin of the pork until it caramelizes or becomes
esame oil.
Place the pork belly in a sealable plastic bag
reserve chilled.
For the Pork Belly: Preheat an outdoor grill on
or an hour.
For Pork Belly 1st cooking process: First rinse
enter of the foil. Place pork belly, fattiest-side down, on top
For the pork belly: Score the skin of the pork belly in a criss-cross
Score the fat on the pork belly and trim.
Combine the
nd then drain.
season pork belly cubes with 1 tablespoons of
f room temperature water. Place pork belly in a deep baking dish
Rinse pork belly in hot water. Transfer to
ater to a boil. Add pork belly, ensuring it is completely covered