set aside.
For the crab cakes:
Place 1/4 cup
Crab cakes: Spread the crab meat out in a flat
For crab cakes:
In a mixing bowl, combine the crab meat, eggs, salt
To prepare the crab cakes, tear up the bread and
hills.
To prepare the crab cakes, melt 1 tablespoon of butter
he peppers.
Drain the crab meat if necessary and place
ot to break up the crab meat too much.
Form
ntil ready to serve.
Crab Cakes:
In a medium bowl
In bowl, combine red pepper, green onions, mayonnaise, lemon juice, seasoned salt, garlic powder and cayenne pepper. Stir in Chicken of the Sea crab, egg and 1/3 cup bread crumbs (mixture may be sticky). Divide and form mixture into 4 balls. Roll crab balls in remaining bread crumbs; flatten into cakes about 1/2-inch thick. In skillet, melt butter over medium heat. Fry crab cakes 3 to 4 minutes per side until golden brown. Makes 4 servings. Preparation time: 10 minutes. Cooking time: about 8 minutes.
efrigerate until serving time.
CRAB CAKES: In large bowl, mix
0 minutes.
To prepare crab cakes, place bread in a food
Crab Cakes:
Combine mayo, green onions,
then gently fold in the crab meat. Season to taste with
CRAB CAKES:
Combine first seven ingredients and gently add in the crab meat
erving time.
For the crab cakes, reserve half the bell peppers
ith remainder of ingredients for crab cakes.
Divide the mixture into
CRAB CAKES.
Mix all ingredients well
hill until crab cakes are ready.
CRAB CAKES:
Drain the crab meat and
parsley, scallions, and egg. Add crab meat, season with salt and
egrees F.
For the crab cakes:
In a large bowl