To make the choux pastry, melt the butter and water
nto the baking trays. The pastry will at least double in
archment paper.
Prepare basic choux pastry. Spoon into a piping bag
Make the choux pastry:
Sift the flour with
Choux Pastry:
Heat oven to 400\
t a time, into the pastry, mixing well after each addition
aking sheet. Prepare the Basic Choux Pastry. Spoon into a piping bag
poon.
Eclairs: Put the choux pastry in a biscuit forcer or
Take 2 sheets of pastry and cover the rest with
t temperature suggested by the recipe you are using the pie
br>MEASURE all of the EASY HOMEMADE PASTRY ingredients into large bowl
aper.
Thaw the puff pastry sheet for 40 minutes at
Add filling to the pastry strips; roll pastry closed around the filling
Prepare your favorite pie pastry recipe; roll it as thin as possible.
It does not have to look uniform.
Place on a cookie sheet; prick with a fork.
Brush with melted butter; sprinkle with sugar.
Tilt cookie sheet to side and tap on bottom to remove excess sugar.
Bake at 350\u00b0 until brown.
Cool, then break or cut into pieces.
Layer individual servings with freshly sliced, sweetened strawberries, peaches or your favorite fruit.
Top with whipped cream or a dairy topping.
ill be using a shortcrust pastry recipe instead of the crescent roll
Make vanilla pastry cream:
In 2 quart
xtract, and chill before filling pastry.
My Notes: I made
archment.
To make the Choux paste, combine the milk, butter
ine tart pan. Brush overlapping pastry with a little water and
repare the custard before the choux pastry. It will allow the custard