ith the ganache.
Chocolate Ganache.
1 pound semi-sweet chocolate chips.
he pans.
Make the ganache: Place the cream in a
aper. For the chocolate ganache filling, place the chocolate and butter in a
owl until smooth.
Stir chocolate and butter in medium heatproof
br>Meanwhile, for the white chocolate ganache, bring cream to a boil
ow heat, stirring constantly, until chocolate and butter are melted. Remove
nd the other half with chocolate ganache.
Sandwich the two halves
et.
To make the chocolate ganache, heat the heavy cream to
ompletely, 30-40 minutes.
CHOCOLATE GANACHE FILLING: In a heavy saucepan
f simmering water, melt the chocolate with the remaining 8 tablespoons
own sides.
Garnish with chocolate covered strawberries if desired.
econd layer and ice with Easy Chocolate Icing, recipe # 424521.
n wire rack.
For chocolate ganache:
Combine morsels and cream
op with a glossy chocolate ganache.
Chocolate Ganache:
Bring cream and butter
ntil smooth.
Stir in chocolate chips.
Pour into the
emove from heat and add chocolate and vanilla extract. Stir well
onger or until smooth and easy to spoon out (Watch closely
For the chocolate decorations, spread semi-sweet chocolate melts onto a cold
Chocolate Ganche:
Bring the soy
bber spatula, fold the melted chocolate mixture into the beaten egg