On ungreased cookie sheet, place halved buns (as many as desired).
Butter buns.
Put one slice of cheese on each.
Put 1 to 2 tablespoons sauce on each.
Bake at 375\u00b0 for 10 to 15 minutes or until cheese melts.
Serve.
Brown buns in either oven or toaster oven.
Butter, sprinkle with a mixture of cinnamon sugar.
venly into nine pieces. Place buns, cut-side up, in prepared
ood coloring then drizzle over buns. Serve.
ooling rack.
While the buns are baking, make the glaze
n egg wash. Brush the buns with egg wash.
Bake
FOR THE CINNAMON BUNS: Combine brown sugar, 1 tablespoon
ver the tops of the buns, then sprinkle with a few
ustard soaks into the stale Recipe #379727.
Remove the pudding
ieces, and roll into narrow buns about 4 inches long.
basting with marinade.
Grill buns at the same time chicken
Combine the first 6 ingredients, divide into 8 balls.
Arrange the bottom of buns on a foil lined baking sheet.
Flatten balls to fit buns.
Shape meat with a ridge at the edge and a depression in the center.
Bake at 375 degrees for 20 minutes.
Put top halves of buns on hamburgers and return to the oven for 2 minutes.
he bottom.
YIELD: This recipe serves 5 people with about
ac Style:\" If desired, this recipe can be used for larger
Assemble ham and cheese onto the buns and set aside.
Combine poppy seed, margarine, onion, Worcestershire sauce, and Dijon mustard into small sauce pan.
Warm all ingredients on medium heat until margarine is melted.
Spread the mixture onto each bun.
Wrap each bun in aluminum foil.
Bake for 15 minutes at 350 degrees Fahrenheit.
Serve to grateful guests!
Alternatively, you may freeze the unbaked sandwiches in the foil wrap, and remove as desired.
If frozen, bake at 300 degrees Fahrenheit for 30 minutes.
repare dough for Chinese Steamed Buns.
Shape dough into balls
repare dough for Chinese Steamed Buns (see footnote).
Shape dough
or 15-20 minutes for buns or 45 minutes to an
br>You can quadruple this recipe and make as many as
he mixture onto the bottom buns and top it with the