nd sides of the cake. Crumble the cake into very fine crumbs
ith parchment.
whisk together cake flour, Jello dry pudding mix
An angel food cake baked from scratch is so much better for this recipe.
Preheat oven to 350\u00b0.
Grease an 8x8x2-inch square pan.
In a medium bowl, combine all ingredients and beat for one minute at medium speed with a hand mixer.
Pour batter evenly into prepared pan.
Tap pan on counter once or twice to release any air bubbles.
Bake at 350\u00b0 for 25-30 minutes or until cake tests done (or 375\u00b0 for 20-25 minutes).
For Frosting: Mix all ingredients in a bowl until blended and it reaches spreading consistency. Spread evenly over cake.
Scratch: Grease and flour bottoms of 2 (9\") layer cake pans. Mix first
aker Josef's Golden Yellow Cake Mix' from Trader Joe's. Sincere
r 10 minutes before removing from pan to a wire rack
For the cake: In a bowl beat
ing from scratch please see the buttercream recipe with my mermaid cake pops
ogether the all-purpose flour, cake flour, and salt into a
op. This is a difficult cake to test for doneness because
Mix cake batter as you usually do, except add the stick of butter and substitute milk for any water called for.
Add all but 2 tablespoons of the peanut butter to the batter and mix well. Then fold in bananas.
Bake 25 minutes in a 350\u00b0 oven.
When cake is completely cooled, add the remaining peanut butter to your prepared icing and frost.
oiling and glaze while cake is still warm from oven.
NOTES
lice
crosswise
from top of cake and set aside. Cut
Cake:
Heat oven to 375\
mong two 9 inch sprayed cake pans and bake for 30
ixing in the the remaining cake ingredients. Pour into a 15
If you have Tiara pans, cook in them.
If using regular layer cake pans, cut out circle 1-inch in from the edge of cake layer and at least 1/2-inch deep.
lour two 9 inch round cake pans.
In a large
For a Yellow Cake: Sift together flour, baking powder,