190 degrees C).
Place butternut squash, onions, pears, tomatoes, and carrot
Peel the squash and cut into large chunks.<
boil butternut squash in water until it is completely soft and easy to
rown.
2 Add the butternut squash, apple, broth and water. Bring
2 minutes.
Add the butternut squash puree and bacon and simmer
br>peel and cube the butternut squash (this step disappears if you
Components.
Butternut Squash.
Put butternut squash in a microwave save bowl
(175 degrees C). Place butternut squash in a baking dish.
00 degrees F.
Combine squash, sugar, salt, and spices. Blend
Take the butternut squash and peel, seed, and cut
aking sheet toss together the butternut squash, 2 tablespoons of olive oil
heet or roasting pan, add butternut squash and turn pieces to coat
75.
Cut ends off butternut squash, peel, and slice lengthwise.
Heat the ghee in a large saucepan on medium-high heat. Cook the onion, stirring, until browned. Add the garlic, ginger, chili peppers and spices and cook, stirring, until fragrant.
Add the butternut squash and stock and bring to a boil. Reduce heat to low; simmer, covered, for about 15 mins or until the butternut squash is tender. Add the spinach and cilantro and stir, tossing, until the spinach has just wilted.
Just before serving, sprinkle the almonds over the curry.
inutes.
Add the water, butternut squash, basil, salt, and sugar and
ounds of frozen cut up butternut squash. If you use frozen, just
Cute butternut squash in half lenghtwise and remove seeds.
Place squash cutside down
Place squash in a medium to large
ozzarella cheese.
Toss the butternut squash with 1 tbsp each of
an with parchment paper. Place butternut squash on pan. Drizzle with 2